4.7 Article

Effects of manganese and Bacillus subtilis on the reproductive performance, egg quality, antioxidant capacity, and gut microbiota of breeding geese during laying period

Journal

POULTRY SCIENCE
Volume 99, Issue 11, Pages 6196-6204

Publisher

ELSEVIER
DOI: 10.1016/j.psj.2020.08.012

Keywords

breeding geese; Bacillus subtilis; gut microbiota; manganese; production performance

Funding

  1. National Waterfowl Industrial Technology System [CARS-43-11]
  2. National Key Research and Development Project [2018YFD0501501]
  3. Doctoral Science Research Startup Funding of Qingdao Agricultural University [663/1119042]

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This experiment was conducted to investigate the effects of manganese (Mn) and Bacillus subtilis ( BS) on the production performance, egg quality, antioxidant capacity, and gut microbiota of breeding geese during laying period. A total of 120 forty-six-week-old breeding geese (Wulong) were randomly assigned to 1 of 6 treatment diets formulated to supply 10, 20, and 30 mg/kg Mn with 5 x 10(9) CFU/ kg or 2.5 x 10(9) CFU/kg BS for a 10-wk trial. Results showed that dietary supplementation with 20 and 30 mg/kgMn could decrease the daily feed intake (DFI) of geese. Moreover, 30 mg/kg Mn significantly increased the laying rate. Besides, although Mn addition had no obvious effect on egg quality, 5x 10(9) CFU/kg BS was found to elevate the hatching egg hatching rate and eggshell thickness. For the serum hormones, 30 mg/kg Mn promoted estradiol secretion, while 5 x 109 CFU/kg BS increased the level of follicle-stimulating hormone. Furthermore, 20 and 30 mg/kg Mn and 5x 10(9) CFU/kg BS significantly enhanced the total antioxidant capacity by increasing the activity of total superoxide dismutases or decreasing the content of malondialdehyde. Dietary supplementation with 5 x 10(9) CFU/kg BS also increased the intestinal villus height and upregulated the abundance of Fusobacteria, Fusobacteriaceae, Fusobacterium, and Faecalibacterium in cecal content. In addition, 20 and 30 mg/kgMn elevated the levels of Bacteroidetes, Bacteroidaceae, Bacteroides, and Ruminococcaceae but decreased Streptococcaceae. Importantly, an interaction effect was observed betweenMn andBS on theDFI, eggmass, average egg size, and the abundance of Bacteroides as well as Faecalibacterium. In conclusion, dietary inclusion of Mn and BS could improve the production performance, egg quality, antioxidant capacity, intestinal structure, as well as gut microbiota. Supplementation of 30 mg/kg Mn and 5.0 x 10(9) CFU/kg BS provided the optimal effect.

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