4.7 Article

A transcriptomic analysis unravels key factors in the regulation of stay-green disorder in peel of banana fruit (Fenjiao) caused by treatment with 1-MCP

Journal

POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 168, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.postharvbio.2020.111290

Keywords

Fenjiao banana; 1-MCP; Ripening disorder; Transcriptome analysis; Chlorophyll degradation

Funding

  1. Guangdong Banana and Pineapple Industry Technology System Innovation Team [2019KJ109]
  2. earmarked fund for Modern Agro-industry Technology Research System [CARS-32-09]
  3. National Natural Science Foundation of China [31701970, 31372112]
  4. Pearl River Talent Program for Young Talent [2017GC010321]
  5. National Key Research and Development Program [2016YFD0400103]

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1-Methylcyclopropene (1-MCP) has been widely used to manipulate fruit ripening. However, inappropriate treatment with 1-MCP may cause ripening disorders. In this study, we observed that the appropriate con-centration of 1-MCP (400 nl L-1, 6 h) (1-MCP400) significantly delayed the ripening of Fenjiao banana. However, a high concentration of 1-MCP (3200 nl L-1, 6 h) (1-MCP3200) resulted in abnormal Fenjiao banana that ripened with softened fruit that had a green peel. An RNA sequencing analysis showed that a large number of differentially expressed genes (DEGs) in the fruit peel and pulp were screened out from fruit that were ripened as controls. A KEGG analysis revealed that the metabolic pathways of plant hormone signal transduction, starch and sucrose metabolism, phenylpropanoid biosynthesis, photosynthesis and biosynthesis of amino acids were significantly enriched during fruit ripening. The fruit transcript level of fruit was markedly altered by 1-MCP treatment. Large numbers of DEGs were also detected between high and appropriate concentrations of 1-MCP in the peel and pulp. A comprehensive functional enrichment analysis showed that most of the DEGs involved in photosynthesis, cysteine and methionine metabolism, phenylpropanoid biosynthesis, amino sugar and nucleo-tide sugar metabolism, plant hormone signal transduction, starch and sucrose metabolism were enriched. RT-qPCR verified the RNA-Seq results, which indicated that 1-MCP3200 severely repressed the expression of genes involved in ethylene (MaACS1, MaACO1, MaETR2-like, MaERF003, MaERF012 and MaERF113), auxin (MaARF19-like, MaSAUR71-like and MaSAUR72-like) and abscisic acid (MaPYL3-like and MaABI5-like) signaling pathways, chlorophyll and cell wall degradation, and starch and sucrose metabolism but induced the expression of genes in lignin synthesis. These genes were consistently expressed in the pulp and peel following control and 1-MCP400 treatment, but their expression was inconsistent following 1-MCP3200 treatment, which may result in the failure of the peel to turn yellow in the 1-MCP3200 group.

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