Involvement of pectin and hemicellulose depolymerization in cut gerbera flower stem bending during vase life

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 167, Issue -, Pages -

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Agronomy Food Science & Technology Horticulture

1. National Natural Science Foundation of China [31000926, 31901756]
2. Basic and Applied Basic Research Fund of Guangdong Province [2019A1515110611]
3. Technology Project of Guangdong Province [2016A020210119]
4. Foundation of the Guangdong Academy of Agricultural Sciences [202012]
5. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources [FKLCUSA-b201916]
6. Special Fund for Scientific Innovation Strategy-Construction of the High Level Academy of Agriculture Science of the Guangdong Academy of Agricultural Sciences [R2019QD-012]