Journal
CROP PROTECTION
Volume 88, Issue -, Pages 79-87Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.cropro.2016.06.005
Keywords
Spodoptera frugiperda; Cry1A.105; Cry1F; Bt maize; Resistance management
Categories
Funding
- Monsanto Company
- USDA regional [NC246]
- USDA National Institute of Food and Agriculture
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Cry1A.105 is a Cry protein expressed in some transgenic Bacillus thuringiensis (Bt) maize products. In this study, performance of five populations of fall armyworm, Spodoptera frugiperda (J.E. Smith), were evaluated on four non-Bt and eight commercial and experimental Bt maize hybrids/lines (hereafter referred as maize products). The five insect populations included one Cry1A.105-susceptible strain, two Cry1A.105-resistant strains, and two F-1 heterozygous genotypes. The eight Bt maize hybrids/lines consisted of five single-gene Bt maize products containing Cry1A.105, Cry2Ab2, Cry1F, or CrylAb protein, and three pyramided Bt maize products expressing Cry1A.105/Cry2Ab2, Cry1A.105/Cry2Ab2/Cry1F, or Cry1A13/Vip3A for targeting aboveground lepidopteran maize pests. In the study, neonates of each population were tested on leaf tissues in the laboratory and whole plants in the greenhouse. Cry1A.105 and Cry1F maize killed 92.2-100% susceptible larvae in both test methods, while resistant larvae survived well on these two maize products. Performance of the two F1 populations on Cry1A.105 and Ciy1F maize varied between the two test methods. In leaf tissue bioassay, CrylAb maize was marginally effective against the susceptible population. In contrast, few live larvae and little leaf injury from any of the five populations were observed on Cry2Ab2 and the three pyramided Bt maize products. The results of this study showed evidence of cross resistance of the Cry1A.105-resistant S. frugiperda to Cry1F and CrylAb maize, but not to the Bt maize products containing Cry2Ab2 or Vip3A. Data generated from this study will be useful in developing resistance management strategies for the sustainable use of Bt maize technology. (C) 2016 Elsevier Ltd. All rights reserved.
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