4.5 Article

Spectrochemical analysis of Pakistani bakery breads using laser induced breakdown spectroscopy

Related references

Note: Only part of the references are listed.
Review Spectroscopy

Review of the recent advances and applications of LIBS-based imaging

L. Jolivet et al.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2019)

Article Optics

Elemental composition analysis of granite rocks using LIBS and LA-TOF-MS

Zeshan Adeel Umar et al.

APPLIED OPTICS (2018)

Review Physics, Applied

Optical spectroscopy of laser-produced plasmas for standoff isotopic analysis

S. S. Harilal et al.

APPLIED PHYSICS REVIEWS (2018)

Article Instruments & Instrumentation

Laser-Induced Breakdown Spectroscopy (LIBS): Fast, Effective, and Agile Leading Edge Analytical Technology

Javier Laserna et al.

APPLIED SPECTROSCOPY (2018)

Review Food Science & Technology

Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review

Maria Markiewicz-Keszycka et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)

Article Spectroscopy

From Calibration-Free to Fundamental Parameters Analysis: A comparison of three recently proposed approaches

E. Grifoni et al.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2016)

Article Chemistry, Applied

Analysis of bakery products by laser-induced breakdown spectroscopy

Gonca Bilge et al.

FOOD CHEMISTRY (2015)

Review Environmental Sciences

Critical Review of Public Health Regulations of Titanium Dioxide, a Human Food Additive

Boris Jovanovic

INTEGRATED ENVIRONMENTAL ASSESSMENT AND MANAGEMENT (2015)

Review Medicine, General & Internal

Salt intake, plasma sodium, and worldwide salt reduction

Feng J. He et al.

ANNALS OF MEDICINE (2012)

Article Physics, Multidisciplinary

Calibration-free laser-induced breakdown spectroscopy for quantitative elemental analysis of materials

V. K. Unnikrishnan et al.

PRAMANA-JOURNAL OF PHYSICS (2012)

Article Spectroscopy

Evaluation of minor element concentrations in potatoes using laser-induced breakdown spectroscopy

S. Beldjilali et al.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2010)

Review Food Science & Technology

Strategies to Reduce Sodium Consumption: A Food Industry Perspective

Mariska Dotsch et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2009)

Article Biochemical Research Methods

Comparisons between LIBS and ICP/OES

P Fichet et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2006)

Article Spectroscopy

Measurement of electron density utilizing the Hα-line from laser produced plasma in air

A. M. El Sherbini et al.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2006)

Article Spectroscopy

Computer simulated Balmer-alpha, -beta and -gamma Stark line profiles for non-equilibrium plasmas diagnostics

MA Gigosos et al.

SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY (2003)

Article Medicine, General & Internal

Urinary sodium excretion and cardiovascular mortality in Finland: a prospective study

J Tuomilehto et al.

LANCET (2001)