Journal
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
Volume 47, Issue 3, Pages 223-250Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10408347.2016.1266924
Keywords
Biosensor; food products; immunoassay; liquid chromatography-mass spectrometry (LC-MS); quinolones; quick, easy, cheap, effective, rugged, and safe (QuEChERS) method
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Funding
- Natural Science Foundation of China [41322024, 41472324]
- National Program for Support of Top-notch Young Professionals
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Used heavily in food animal production, quinolones occur widely in food products of animal origin. Development of highly sensitive and selective analytical techniques for the detection of quinolone residues, often at trace levels, in food samples is necessary to ensure food safety and understand their public health risk. With complex matrices, food samples typically require a series of pre-treatment steps, such as powdering, homogenization, deproteinization, and filtration. This review summarizes the recent advances in extraction, concentration, and detection techniques for quinolones in food product samples, and briefly compares the advantages and limitations of major techniques. Recent development of quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction method and immunoassay- and biosensor-based detection methods for the determination of quinolones residues in food products is discussed in details. A perspective on the trends and needs of future research is also presented.
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