Related references
Note: Only part of the references are listed.Solvent-free simultaneous extraction of volatile and non-volatile antioxidants from rosemary (Rosmarinus officinalis L.) by microwave hydrodiffusion and gravity
Daniele F. Ferreira et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Antioxidant, cytotoxic and antibacterial activity of Rosmarinus officinalis L. essential oil against bacteria isolated from urinary tract infection
Jawad J. Mohammed J. Al Zuhairi et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2020)
Laurus nobilis L. Extracts against Paenibacillus larvae: Antimicrobial activity, antioxidant capacity, hygienic behavior and colony strength
Natalia Jorgelina Fernandez et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
Evaluation of antifungal and anti-ochratoxigenic activities of Salvia officinalis, Lavandula dentata and Laurus nobilis essential oils and a major monoterpene constituent 1,8-cineole against Aspergillus carbonarius
Islem Darnmak et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols
V. Geetha Balasubramaniam et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Chemical Composition and Antimicrobial Activity of Laurus nobilis L. Essential Oils from Bulgaria
Hafize Fidan et al.
MOLECULES (2019)
Valorization of the Salvia officinalis L. of the Morocco bioactive extracts: Phytochemistry, antioxidant activity and corrosion inhibition
Zakaria Khiya et al.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2019)
An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: Past, present and future
Ameena Ali et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)
Essential oil composition and total phenolic, flavonoid contents, and antioxidant activity of sage (Salvia officinalis L.) extract under chitosan application and irrigation frequencies
Najmeh Vosoughi et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
The Effect of Ultrasound Pre-treatment on the Yield, Chemical Composition and Antioxidant Activity of Essential Oil from Wild Lavandula stoechas L.
Chekoual Lilia et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2018)
Effect of acidic and enzymatic pretreatment on the analysis of mountain tea (Sideritis spp.) volatiles via distillation and ultrasound-assisted extraction
Virginia D. Dimaki et al.
JOURNAL OF CHROMATOGRAPHY A (2017)
Enzyme-assisted extraction of citrus essential oil
Monica L. Chavez-Gonzalez et al.
CHEMICAL PAPERS (2016)
Effect of enzyme pre-treatment on extraction yield and quality of cardamom (Elettaria cardamomum maton.) volatile oil
Kumaranthara Chacko Baby et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Ultrasound pretreatment impact on Prangos ferulacea Lindl. and Satureja macrosiphonia Bornm. essential oil extraction and comparing their physicochemical and biological properties
Maral Seidi Damyeh et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)
Abdennacer Boulila et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
A short extraction time of high quality hydrodistilled cardamom (Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment
Nashwa F. S. Morsy
INDUSTRIAL CROPS AND PRODUCTS (2015)
Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina
Ruben H. Olmedo et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
In vitro activity of essential oils extracted from condiments against fluconazole-resistant and -sensitive Candida glabrata
I. H. Soares et al.
JOURNAL DE MYCOLOGIE MEDICALE (2015)
A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)
Regiane Ribeiro-Santos et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials
Radoslaw Kowalski et al.
ULTRASONICS SONOCHEMISTRY (2015)
Microencapsulation of essential oils with biodegradable polymeric carriers for cosmetic applications
Isabel M. Martins et al.
CHEMICAL ENGINEERING JOURNAL (2014)
The Effect of Ultrasound-Assisted Maceration on the Bioactivity, Chemical Composition and Yield of Essential Oil from Waste Carrot Seeds (Daucus carota)
Krzysztof B. Smigielski et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2014)
THE EFFECT OF ENZYME-ASSISTED MACERATION ON BIOACTIVITY, QUALITY AND YIELD OF ESSENTIAL OIL FROM WASTE CARROT (DAUCUS CAROTA) SEEDS
Krzysztof B. Smigielski et al.
JOURNAL OF FOOD QUALITY (2014)
Anticancer Activities of Essential Oils Constituents and Synergy with Conventional Therapies: A Review
Jean-Francois Lesgards et al.
PHYTOTHERAPY RESEARCH (2014)
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
Ibtissem Hamrouni-Sellami et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions
Alessandra Russo et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
Karim Hosni et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Antioxidant Activity of Essential Oils
Riccardo Amorati et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation
Sandrine Perino-Issartier et al.
JOURNAL OF CHROMATOGRAPHY A (2013)
Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds
Karim Assami et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2012)
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Janu Chandran et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2012)
Enzyme-assisted extraction of bioactives from plants
Munish Puri et al.
TRENDS IN BIOTECHNOLOGY (2012)
Enzyme-assisted extraction of volatiles from cumin (Cuminum cyminum L.) seeds
H. B. Sowbhagya et al.
FOOD CHEMISTRY (2011)
Effect of enzymes on extraction of volatiles from celery seeds
H. B. Sowbhagya et al.
FOOD CHEMISTRY (2010)
Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L.
Radoslaw Kowalskia et al.
FLAVOUR AND FRAGRANCE JOURNAL (2009)
Comparative repellency of 38 essential oils against mosquito bites
Y Trongtokit et al.
PHYTOTHERAPY RESEARCH (2005)
Investigation of the effects of ultrasound on vegetal tissues during solvent extraction
M Toma et al.
ULTRASONICS SONOCHEMISTRY (2001)
Share Paper
