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Effects of Cinnamon (Cinnamomumspp.) in Dentistry: A Review

Journal

MOLECULES
Volume 25, Issue 18, Pages -

Publisher

MDPI
DOI: 10.3390/molecules25184184

Keywords

cinnamon essential oil; dentistry; oral pathogens; oral biofilm; candida; antimicrobial effect; dental caries; endopathogens; cinnamaldehyde; eugenol

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Dental medicine is one of the fields of medicine where the most common pathologies are of bacterial and fungal origins. This review is mainly focused on the antimicrobial effects of cinnamon essential oil (EO), cinnamon extracts, and pure compounds against different oral pathogens and the oral biofilm and the possible effects on soft mouth tissue. Basic information is provided about cinnamon, as is a review of its antimicrobial properties against the most common microorganisms causing dental caries, endodontic and periodontal lesions, and candidiasis. Cinnamon EO, cinnamon extracts, and pure compounds show significant antimicrobial activities against oral pathogens and could be beneficial in caries and periodontal disease prevention, endodontics, and candidiasis treatment.

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