Related references
Note: Only part of the references are listed.Impact of plant extracts upon human health: A review
Mariana Veiga et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF POMACE AND CANES EXTRACTS OF SOME VITIS VINIFERA VARIETIES CULTIVATED IN ROMANIA
Mirela L. Moldovan et al.
FARMACIA (2020)
Best practice in research - Overcoming common challenges in phytopharmacological research
Michael Heinrich et al.
JOURNAL OF ETHNOPHARMACOLOGY (2020)
Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review
Saul Redondo-Blanco et al.
JOURNAL OF FOOD PROTECTION (2020)
A comparative study of phenols composition, antioxidant, and antifungal potency of leaves extract from five Moroccan Vitis vinifera L. varieties
Hicham Jediyi et al.
JOURNAL OF FOOD SAFETY (2020)
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
Massimo Lucarini et al.
FOODS (2020)
Malassezia-Associated Skin Diseases, the Use of Diagnostics and Treatment
Ditte M. L. Saunte et al.
FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2020)
Phytochemical Profile and Biological Activities of Tendrils and Leaves Extracts from a Variety of Vitis vinifera L.
Mirela L. Moldovan et al.
ANTIOXIDANTS (2020)
A Reference List of Phenolic Compounds (Including Stilbenes) in Grapevine (Vitis vinifera L.) Roots, Woods, Canes, Stems, and Leaves
Piebiep Goufo et al.
ANTIOXIDANTS (2020)
Bloodstream Infection bySaccharomyces cerevisiaein Two COVID-19 Patients after Receiving Supplementation ofSaccharomycesin the ICU
Ioannis Ventoulis et al.
JOURNAL OF FUNGI (2020)
Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies
Lucia Panzella et al.
FRONTIERS IN NUTRITION (2020)
Aspiring Antifungals: Review of Current Antifungal Pipeline Developments
Thomas J. Gintjee et al.
JOURNAL OF FUNGI (2020)
Phenolic content and in vitro antifungal activity of unripe grape extracts from agro-industrial wastes
Giovanna Simonetti et al.
NATURAL PRODUCT RESEARCH (2019)
Effects of ionizing radiation on bio-active plant extracts useful for preventing oxidative damages
Nadia Mulinacci et al.
NATURAL PRODUCT RESEARCH (2019)
Pathophysiological aspects of Aspergillus colonization in disease
Sara Gago et al.
MEDICAL MYCOLOGY (2019)
Chronic pulmonary aspergillosis update: A year in review
Aleksandra Barac et al.
MEDICAL MYCOLOGY (2019)
Anti-Candida Biofilm Activity of Pterostilbene or Crude Extract from Non-Fermented Grape Pomace Entrapped in Biopolymeric Nanoparticles
Giovanna Simonetti et al.
MOLECULES (2019)
Polyphenols: A concise overview on the chemistry, occurrence, and human health
Alessandra Durazzo et al.
PHYTOTHERAPY RESEARCH (2019)
Antifungal resistance in dermatophytes: Recent trends and therapeutic implications
Ananta Khurana et al.
FUNGAL GENETICS AND BIOLOGY (2019)
A Review of Botanicals Exhibiting Antifungal Activity Against Malassezia spp. Implicated in Common Skin Conditions
Stephanie K. Pintas et al.
CURRENT DERMATOLOGY REPORTS (2019)
Resveratrol, pterostilbene, and baicalein: plant-derived anti-biofilm agents
Irena Kolouchova et al.
FOLIA MICROBIOLOGICA (2018)
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Carla M. Peixoto et al.
FOOD CHEMISTRY (2018)
Antibacterial and antifungal activities of phenolic compound-enriched ethyl acetate fraction from Cochlospermum regium (mart. Et. Schr.) Pilger roots: Mechanisms of action and synergism with tannin and gallic acid
R. S. Carvalho et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2018)
Berry Phenolic Antioxidants - Implications for Human Health?
Beata Olas
FRONTIERS IN PHARMACOLOGY (2018)
Effect of pea protein plus grape seed dry extract on a murine model of Candida albicans induced vaginitis
Emanuela Esposito et al.
FUTURE MICROBIOLOGY (2018)
Cosmetic Serum Containing Grape (Vitis vinifera L.) Seed Extract Phytosome: Formulation and in vitro Penetration Study
Silvia Surini et al.
JOURNAL OF YOUNG PHARMACISTS (2018)
Topical Treatment of Facial Seborrheic Dermatitis: A Systematic Review
Aditya K. Gupta et al.
AMERICAN JOURNAL OF CLINICAL DERMATOLOGY (2017)
Applications of Wine Pomace in the Food Industry: Approaches and Functions
Javier Garcia-Lomillo et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Anti-Dermatophyte and Anti-Malassezia Activity of Extracts Rich in Polymeric Flavan-3-ols Obtained from Vitis vinifera Seeds
Giovanna Simonetti et al.
PHYTOTHERAPY RESEARCH (2017)
Anti-Candida albicans natural products, sources of new antifungal drugs: A review
A. Zida et al.
JOURNAL DE MYCOLOGIE MEDICALE (2017)
Antifungal Activity of Gallic Acid In Vitro and In Vivo
Zhi-Jian Li et al.
PHYTOTHERAPY RESEARCH (2017)
ANTIOXIDANT, ANTIBACTERIAL AND CELL TOXICITY EFFECTS OF POLYPHENOLS FROMAHMEUR BOUAMER GRAPE SEED EXTRACTS
Z. Ghouila et al.
JOURNAL OF FUNDAMENTAL AND APPLIED SCIENCES (2017)
Ecophysiological and phytochemical response to ozone of wine grape cultivars of Vitis vinifera L.
Alessio Valletta et al.
NATURAL PRODUCT RESEARCH (2016)
Liquid and vapour-phase antifungal activities of essential oils against Candida albicans and non-albicans Candida
Narcisa Mandras et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Phenolics and antioxidant activity in different cultivars/clones of Vitis vinifera L. seeds over two years
B. Giannini et al.
PLANT BIOSYSTEMS (2016)
Dermatophytes and related keratinophilic fungi isolated from the soil in Gwalior region of India and in vitro evaluation of antifungal activity of the selected plant extracts against these fungi
Kumar Shrivastav Vivek et al.
Journal of Medicinal Plants Research (2016)
Antimicrobial properties of black grape (Vitis vinifera L.) peel extracts against antibiotic-resistant pathogenic bacteria and toxin producing molds
Devbrat Yadav et al.
INDIAN JOURNAL OF PHARMACOLOGY (2015)
Novel Antifungal Mechanism of Resveratrol: Apoptosis Inducer in Candida albicans
Juneyoung Lee et al.
CURRENT MICROBIOLOGY (2015)
In Vitro and In Vivo Activities of Pterostilbene against Candida albicans Biofilms
De-Dong Li et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2014)
A preliminary characterization of Aglianico (Vitis vinifera L. cv.) grape proanthocyanidins and evaluation of their reactivity towards salivary proteins
A. Rinaldi et al.
FOOD CHEMISTRY (2014)
Antibacterial, Antiviral, and Antifungal Properties of Wines and Winery Byproducts in Relation to Their Flavonoid Content
Mendel Friedman
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Antifungal Activity of Resveratrol Derivatives against Candida Species
Benjamin Houille et al.
JOURNAL OF NATURAL PRODUCTS (2014)
Antitumoural activity of viniferin- enriched extracts from Vitis vinifera L. cell cultures
L. Giovannelli et al.
NATURAL PRODUCT RESEARCH (2014)
Inhibitors of the Glyoxylate Cycle Enzyme ICL1 in Candida albicans for Potential Use as Antifungal Agents
Hong-Leong Cheah et al.
PLOS ONE (2014)
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach
Maria Reyes Gonzalez-Centeno et al.
ULTRASONICS SONOCHEMISTRY (2014)
Evaluation of Anti-Candida Activity of Vitis vinifera L. Seed Extracts Obtained from Wine and Table Cultivars
Giovanna Simonetti et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Trans-chalcone and quercetin down-regulate fatty acid synthase gene expression and reduce ergosterol content in the human pathogenic dermatophyte Trichophyton rubrum
Tamires Aparecida Bitencourt et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Wine and grape polyphenols — A chemical perspective
Jorge Garrido et al.
FOOD RESEARCH INTERNATIONAL (2013)
Effect of Pressurized Hot Water Extraction on Antioxidants from Grape Pomace before and after Enological Fermentation
Jose R. Vergara-Salinas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics
Ariel R. Fontana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Antimicrobial activity and composition profile of grape (Vitis vinifera) pomace extracts obtained by supercritical fluids
Daniela A. Oliveira et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells
Mark Feldman et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Effect of extraction solvent, waste fraction and grape variety on the antimicrobial and antioxidant activities of extracts from wine residue from cool climate
Vern Jou Cheng et al.
FOOD CHEMISTRY (2012)
Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines
Simona Dinicola et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
Maria Reyes Gonzalez-Centeno et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Supercritical Fluid Extraction of Phenolic Compounds and Antioxidants from Grape (Vitis labrusca B.) Seeds
Kashif Ghafoor et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Tackling Human Fungal Infections
Gordon D. Brown et al.
SCIENCE (2012)
Resveratrol and its antifungal activity against Candida species
K. Weber et al.
MYCOSES (2011)
The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design
Chiara Cavaliere et al.
FOOD CHEMISTRY (2010)
Subcritical Solvent Extraction of Procyanidins from Dried Red Grape Pomace
Jeana K. Monrad et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
M. R. Gonzalez-Centeno et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Comparison of Components from Red and White Wines for Antimicrobial Activity by Biodetection after OPLC Separation
Zsuzsa Kiraly-Veghely et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2009)
Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures
Dimitris P. Makris et al.
BIORESOURCE TECHNOLOGY (2007)
Synergic effect of grape seed extract with amphotericin B against disseminated candidiasis due to Candida albicans
Yongmoon Han
PHYTOMEDICINE (2007)
Study of solid-liquid extraction kinetics of total polyphenols from grape seeds
Ana Bucic-Kojic et al.
JOURNAL OF FOOD ENGINEERING (2007)
Antifungal activity of essential oils against filamentous fungi determined by broth microdilution and vapour contact methods
V. Tullio et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
On the extraction and antioxidant activity of phenolic compounds from winery wastes
Theodora-Ioanna Lafka et al.
FOOD CHEMISTRY (2007)
Tea polyphenol epigallocatechin-3-gallate inhibits ergosterol synthesis by disturbing folic acid metabolism in Candida albicans
Maria Dolores Navarro-Martinez et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2006)
Extraction of polyphenols from grape seeds and concentration by ultrafiltration
H Nawaz et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2006)
Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols
Y Yilmaz et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Fungicidal effect of resveratrol on human infectious fungi
HJ Jung et al.
ARCHIVES OF PHARMACAL RESEARCH (2005)
Skin diseases associated with Malassezia species
AK Gupta et al.
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY (2004)
Resveratrol and its antioxidant and antimicrobial effectiveness
V Filip et al.
FOOD CHEMISTRY (2003)
Antimicrobial effect of resveratrol on dermatophytes and bacterial pathogens of the skin
MMY Chan
BIOCHEMICAL PHARMACOLOGY (2002)
Phenolic composition of grape stems
JM Souquet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)