4.3 Article

An in-vitro study on a novel six-phage cocktail against multi-drug resistant-ESBL Shigella in aquatic environment

Journal

LETTERS IN APPLIED MICROBIOLOGY
Volume 72, Issue 3, Pages 231-237

Publisher

OXFORD UNIV PRESS
DOI: 10.1111/lam.13418

Keywords

bacteriophage; bio‐ control; in‐ vitro; phage; phage cocktail; Shigella; water‐ borne

Funding

  1. National Natural Science Foundation of China (NSFC) [31950410562, 31602078, 31702297]
  2. Natural Science Foundation Jiangsu Province [BK20180054]

Ask authors/readers for more resources

This study evaluated a novel phage cocktail for intervention against extended spectrum beta lactamase isolates of Shigella species in an aquatic environment. The cocktail showed a broad host spectrum and high stability in water, resulting in a significant decrease in bacterial counts of various species and strains of Shigella. The high efficiency achieved in this in-vitro study demonstrates the potential for in-vivo and in-situ application of this phage cocktail as a bio-controlling agent against Shigella spp. contamination and infections.
Shigella spp. are water-borne pathogens responsible for mild to severe cases bacilli dysentery all around the world known as Shigellosis. The progressively increasing of antibiotic resistance among Shigella calls for developing and establishing novel alternative therapeutic methods. The present study aimed to evaluate a novel phage cocktail of lytic phages against extended spectrum beta lactamase isolates of Shigella species in an aquatic environment. The phage cocktail containing six novel Shigella specific phages showed a broad host spectrum. The cocktail was very stable in aquatic environment. The cocktail resulted in about 99% decrease in the bacterial counts in the contaminated water by several species and strains of Shigella such as Shigella sonnei, Shigella flexneri and Shigella dysenteriae. Achieving such a high efficiency in this in-vitro study demonstrates a high potential for in-vivo and in-situ application of this phage cocktail as a bio-controlling agent against Shigella spp. contamination and infections.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available