Journal
JOURNAL OF TRAVEL MEDICINE
Volume 27, Issue 8, Pages -Publisher
OXFORD UNIV PRESS INC
DOI: 10.1093/jtm/taaa134
Keywords
Sexually transmitted diseases; food-borne infections; COVID-19; social distancing
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Data from a recent epidemiological surveillance network showed a decrease in the reported number of sexually transmitted diseases (STDs) and food-borne infections. We reflect on the possible drivers and consequences of a decrease in these transmittable infectious diseases linked to human contact in relation to social distancing due to the COVID-19 pandemic in Madrid (Spain).
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