4.7 Article

Supercritical and ultrasound-assisted extracts fromPleurotus pulmonariusmushroom: chemical profiles, antioxidative, and enzyme-inhibitory properties

Related references

Note: Only part of the references are listed.
Article Plant Sciences

Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family

I. Akata et al.

SOUTH AFRICAN JOURNAL OF BOTANY (2019)

Review Biochemistry & Molecular Biology

Anti-cholinesterase hybrids as multi-target-directed ligands against Alzheimer's disease (1998-2018)

Pankaj Mishra et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2019)

Article Food Science & Technology

Innovative technologies for the extraction of saccharidic and phenolic fractions from Pleurotus eryngii

Paula Rodriguez-Seoane et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

Review Integrative & Complementary Medicine

Diabetes mellitus and nature's pharmacy of putative antidiabetic plants

Kazhila C. Chinsembu

JOURNAL OF HERBAL MEDICINE (2019)

Review Integrative & Complementary Medicine

Validation of medicinal herbs for anti-tyrosinase potential

Pulok K. Mukherjee et al.

JOURNAL OF HERBAL MEDICINE (2018)

Review Chemistry, Applied

Nutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potencial use as food ingredient

Jorge Alberto Carrasco-Gonzalez et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2017)

Review Agricultural Engineering

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review

Oludemi Taofiq et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

Article Food Science & Technology

Sequential extraction of Hericium erinaceus using green solvents

Maria Parada et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2015)

Article Biochemistry & Molecular Biology

Antinociception of β-D-glucan from Pleurotus pulmonarius is possibly related to protein kinase C inhibition

Cristiane Hatsuko Baggio et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

Article Chemistry, Physical

Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities

Simone Mazzutti et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2012)

Article Chemistry, Applied

Breaking the spores of the fungus Ganoderma lucidum by supercritical CO2

Yu-Jie Fu et al.

FOOD CHEMISTRY (2009)

Article Chemistry, Applied

Isolation and quantitative determination of ergosterol peroxide in various edible mushroom species

Wojciech Krzyczkowski et al.

FOOD CHEMISTRY (2009)

Review Biochemistry & Molecular Biology

Natural product isolation

Otto Sticher

NATURAL PRODUCT REPORTS (2008)

Article Engineering, Chemical

Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids

Cintia Sorane Good Kitzberger et al.

JOURNAL OF FOOD ENGINEERING (2007)