Related references
Note: Only part of the references are listed.Study on the potential chemical markers for the discrimination between raw and processed Schisandrae Chinensis Fructus using UPLC-Q-TOF/MS coupled with multivariate statistical analyses
Lianlin Su et al.
JOURNAL OF HERBAL MEDICINE (2020)
Quality evaluation of powdered poppy capsule extractive by systematic quantified fingerprint method combined with quantitative analysis of multi-components by single marker method
Yichao Wang et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2020)
Ginsenoside Rg1 prevent and treat inflammatory diseases: A review
Yan Gao et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2020)
Yellow light promotes the growth and accumulation of bioactive flavonoids in Epimedium pseudowushanense
Qianru Yang et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2019)
Evaluation of the quality consistency of Zhenju Jiangya Tablets by systematic quantified fingerprint method in combination with antioxidant activity and three compounds analyses
Tingting Dai et al.
MICROCHEMICAL JOURNAL (2019)
Quantitative fingerprint and quality control analysis of Compound Liquorice Tablet combined with antioxidant activities and chemometrics methods
Yujing Zhang et al.
PHYTOMEDICINE (2019)
HPLC determination of digital fingerprint and reliability of Zhusha Anshen Pills
Mengting Zhang et al.
SEPARATION SCIENCE PLUS (2019)
Corrosion inhibitive properties of Epimedium grandiflorum on mild steel in HCl acidic media
Aladesuyi Olanrewaju et al.
13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC) (2019)
Quality consistency evaluation of Fufanggancao tablets based on the control mode of standard preparation and quantitative fingerprint
Yan Hui et al.
CHINESE JOURNAL OF CHROMATOGRAPHY (2019)
Integrated evaluation of HPLC and UV fingerprints for the quality control of Danshen tablet by systematic quantified fingerprint method combined with antioxidant activity
Min Shi et al.
JOURNAL OF SEPARATION SCIENCE (2017)
Chromatographic fingerprinting: An innovative approach for food 'identitation' and food authentication - A tutorial
Luis Cuadros-Rodriguez et al.
ANALYTICA CHIMICA ACTA (2016)
Chemical constituents and in vitro anti-inflammatory activity of Cistanche violacea Desf. (Orobanchaceae) extract
Amina Bougandoura et al.
FITOTERAPIA (2016)
Multiple methods were combined to monitor and evaluate the quality of TCM, and make the results more reliable
Guoxiang Sun et al.
ANALYTICAL METHODS (2014)
Optimal extraction and fingerprint analysis of Cnidii fructus by accelerated solvent extraction and high performance liquid chromatographic analysis with photodiode array and mass spectrometry detections
Fangyuan Gao et al.
FOOD CHEMISTRY (2013)
Antifatigue Activity of Phenylethanoid-rich Extract from Cistanche deserticola
Run-Lan Cai et al.
PHYTOTHERAPY RESEARCH (2010)
Separation and determination of coumarins in Fructus cnidii extracts by pressurized capillary electrochromatography using a packed column with a monolithic outlet frit
Danxia Chen et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2009)
Determination of flavonoids in Semen Cuscutae by RP-HPLC
M Ye et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2002)
Share Paper
