4.5 Article

Dry heat and microwave-generated steam protocols for the rapid decontamination of respiratory personal protective equipment in response to COVID-19-related shortages

Journal

JOURNAL OF HOSPITAL INFECTION
Volume 106, Issue 1, Pages 10-19

Publisher

W B SAUNDERS CO LTD
DOI: 10.1016/j.jhin.2020.07.008

Keywords

Reprocessing; PPE; Face masks; Dry heat; Microwave; COVID-19

Funding

  1. [H2020-EU.3.4]
  2. [814801]

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Background: In the wake of the SARS-CoV-2 pandemic and unprecedented global demand, clinicians are struggling to source adequate access to personal protective equipment. Respirators can be in short supply, though are necessary to protect workers from SARSCoV-2 exposure. Rapid decontamination and reuse of respirators may provide relief for the strained procurement situation. Method: In this study, we investigated the suitability of 70 degrees C dry heat and microwave-generated steam (MGS) for reprocessing of FFP2/N95-type respirators, and Type-II surgical face masks. Staphylococcus aureus was used as a surrogate as it is less susceptible than enveloped viruses to chemical and physical processes. Results: We observed >4 log(10) reductions in the viability of dry S. aureus treated by dry heat for 90 min at 70 degrees C and >6 log(10) reductions by MGS for 90 s. After 3 reprocessing cycles, neither process was found to negatively impact the bacterial or NaCl filtration efficiency of the respirators that were tested. However, MGS was incompatible with TypeII surgical masks tested, as we confirmed that bacterial filtration capacity was completely lost following reprocessing. MGS was observed to be incompatible with some respirator types due to arcing observed around some types of metal nose clips and by loss of adhesion of clips to the mask. Conclusion: Considering the advantages and disadvantages of each approach, we propose a reprocessing personal protective equipment/face mask workflow for use in medical areas. (C) 2020 The Healthcare Infection Society. Published by Elsevier Ltd. All rights reserved.

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