Related references
Note: Only part of the references are listed.A flavonone pinocembroside inhibits Penicillium italicum growth and blue mold development in 'Newhall' navel oranges by targeting membrane damage mechanism
Chuying Chen et al.
PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY (2020)
Synergistic activity of cinnamaldehyde and citronellal against green mold in citrus fruit
Qiuli OuYang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Antifungal films from trans-cinnamaldehyde incorporated poly(lactic acid) and poly(butylene adipate-co-terephthalate) for bread packaging
Atcharawan Srisa et al.
FOOD CHEMISTRY (2020)
Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase
Anam Moosa et al.
FOLIA HORTICULTURAE (2019)
Inhibition of Key Citrus Postharvest Fungal Strains by Plant Extracts In Vitro and In Vivo: A Review
Jinyin Chen et al.
PLANTS-BASEL (2019)
Inhibitory Effect of 7-Demethoxytylophorine on Penicillium italicum and its Possible Mechanism
Chuying Chen et al.
MICROORGANISMS (2019)
Quality and biochemical changes of navel orange fruits during storage as affected by cinnamaldehyde -chitosan coating
Yang Gao et al.
SCIENTIA HORTICULTURAE (2018)
Effects of Chitosan-Based Coatings Enriched with Cinnamaldehyde on Mandarin Fruit cv. Ponkan during Room-Temperature Storage
Yang Gao et al.
COATINGS (2018)
Cinnamaldehyde and its derivatives, a novel class of antifungal agents
Sheikh Shreaz et al.
FITOTERAPIA (2016)
Molecular aspects in pathogen-fruit interactions: Virulence and resistance
S. Tian et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis
Yi Cui et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Identification and functional analysis of Penicillium digitatum genes putatively involved in virulence towards citrus fruit
Mario Lopez-Perez et al.
MOLECULAR PLANT PATHOLOGY (2015)
Relationship between antimold activity and molecular structure of cinnamaldehyde analogues
Yuanyuan Zhang et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2013)
Synthesis and structure-activity relationship of N-(cinnamyl) chitosan analogs as antimicrobial agents
Mohamed E. I. Badawy et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus
Marina Marcet-Houben et al.
BMC GENOMICS (2012)
History, Global Distribution, and Nutritional Importance of Citrus Fruits
YuQiu Liu et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2012)
Proton pumping ATPase mediated fungicidal activity of two essential oil components
Rimple Bhatia et al.
JOURNAL OF BASIC MICROBIOLOGY (2012)
The antimicrobial activities of the cinnamaldehyde adducts with amino acids
Qing-Yi Wei et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Anticandidal activity of cinnamaldehyde, its ligand and Ni(II) complex: Effect of increase in ring and side chain
Sheikh Shreaz et al.
MICROBIAL PATHOGENESIS (2010)
Control of citrus postharvest green and blue mold and sour rot by tea saponin combined with imazalil and prochloraz
Weining Hao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Antifungal activity of cinnamaldehyde and eugenol congeners against wood-rot fungi
Sen-Sung Cheng et al.
BIORESOURCE TECHNOLOGY (2008)
Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi
Tsair-Bor Yen et al.
BIORESOURCE TECHNOLOGY (2008)
Inhibition of chitin synthases and antifungal activities by 2′-benzoyloxycinnamaldehyde from Pleuropterus ciliinervis and its derivatives
Tae Hoon Kang et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2007)
Comparative study on the effect of cinnamon and clove extracts and their main components on different types of ATPases
J Usta et al.
HUMAN & EXPERIMENTAL TOXICOLOGY (2003)
Inhibition of citrus postharvest pathogens by vapor of citral and related compounds in culture
E Wuryatmo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
ST Chang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2001)
Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde
KH Bang et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2000)