Related references
Note: Only part of the references are listed.Characterization, antioxidant and hypoglycemic activities of degraded polysaccharides from blackcurrant (Ribes nigrum L.) fruits
Yaqin Xu et al.
FOOD CHEMISTRY (2018)
Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet
Zhipeng Li et al.
JOURNAL OF GINSENG RESEARCH (2018)
Efficacy and safety of Panax ginseng berry extract on glycemic control: A 12-wk randomized, double-blind, and placebo-controlled clinical trial
Han Seok Choi et al.
JOURNAL OF GINSENG RESEARCH (2018)
Structural characterization of alkali-soluble polysaccharides from Panax ginseng C. A. Meyer
Li Ji et al.
ROYAL SOCIETY OPEN SCIENCE (2018)
Protective effects of enhanced minor ginsenosides in Lactobacillus fermentum KP-3-fermented ginseng in mice fed a high fat diet
Bo Nan et al.
FOOD & FUNCTION (2018)
Antitumor and prebiotic activities of novel sulfated acidic polysaccharide from ginseng
Al Shimaa Gamal Shalaby et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2018)
A new heteropolysaccharide from the seed husks of Plantago asiatica L. with its thermal and antioxidant properties
Yuge Niu et al.
FOOD & FUNCTION (2017)
Ginseng on Cancer: Potential Role in Modulating Inflammation-Mediated Angiogenesis
Daisy Dai et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2017)
Fermented Yupingfeng polysaccharides enhance immunity by improving the foregut microflora and intestinal barrier in weaning rex rabbits
Hao Sun et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)
Microwave-assisted extraction of polysaccharides from Cyphomandra betacea and its biological activities
C. Senthil Kumar et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Feeding rumen-protected gamma-aminobutyric acid enhances the immune response and antioxidant status of heat-stressed lactating dairy cows
Jianbo Cheng et al.
JOURNAL OF THERMAL BIOLOGY (2016)
Immunological benefits by ginseng through reciprocal regulation of Th17 and Treg cells during cyclosporine-induced immunosuppression
Seong Beom Heo et al.
JOURNAL OF GINSENG RESEARCH (2016)
Inflammation, Immunity, and Hypertensive End-Organ Damage
William G. McMaster et al.
CIRCULATION RESEARCH (2015)
α-Amylase-assisted extraction of polysaccharides from Panax ginseng
Lin Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Structural and anti-inflammatory characterization of a novel neutral polysaccharide from North American ginseng (Panax quinquefolius)
Lijun Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Antioxidant activity of prebiotic ginseng polysaccharides combined with potential probiotic Lactobacillus plantarum C88
Zhongmei He et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2015)
Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus
Xiuhua Yu et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2015)
Characterization and antioxidant activities of degraded polysaccharides from two marine Chrysophyta
Liqin Sun et al.
FOOD CHEMISTRY (2014)
Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity
Yang Xiu-shi et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2014)
The Bioconversion of Red Ginseng Ethanol Extract into Compound K by Saccharomyces cerevisiae HJ-014
Hak Joo Choi et al.
MYCOBIOLOGY (2014)
Panax ginseng polysaccharide suppresses metastasis via modulating Twist expression in gastric cancer
Jian-Ping Cai et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Extraction, purification and antioxidant activity of polysaccharides from bamboo leaves
Ya-ni Gao et al.
JOURNAL OF FORESTRY RESEARCH (2012)
Total fractionation and characterization of the water-soluble polysaccharides isolated from Panax ginseng C. A. Meyer
Xu Zhang et al.
CARBOHYDRATE POLYMERS (2009)
Biotransformation of Ginsenoside Rf to Rh1 by Recombinant β-Glucosidase
Chang-Chun Ruan et al.
MOLECULES (2009)
Structural identification of ginseng polysaccharides and testing of their antioxidant activities
Dianhui Luo et al.
CARBOHYDRATE POLYMERS (2008)
Antioxidant properties of polysaccharides from Ganoderma tsugae
Yu-Hsiu Tseng et al.
FOOD CHEMISTRY (2008)
Antioxidant activities of sulfated polysaccharides from brown and red seaweeds
Micheline Cristiane Rocha de Souza et al.
JOURNAL OF APPLIED PHYCOLOGY (2007)
Free radicals, metals and antioxidants in oxidative stress-induced cancer
M Valko et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2006)
L-γ-glutamyl-L-cysteinyl-glycine (glutathione; GSH) and GSH-related enzymes in the regulation of pro- and anti-inflammatory cytokines:: a signaling transcriptional scenario for redox(y) immunologic sensor(s)?
JJ Haddad et al.
MOLECULAR IMMUNOLOGY (2005)