☆ 4.6 Article

Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)

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Journal

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume -, Issue -, Pages 103684

Publisher

Elsevier BV
DOI: 10.1016/j.jfca.2020.103684

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Categories

Chemistry, Applied

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