4.7 Article

Designing and investigation of photo-active gellan gum for the efficient immobilization of catalase by entrapment

Journal

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 161, Issue -, Pages 539-549

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ELSEVIER
DOI: 10.1016/j.ijbiomac.2020.06.079

Keywords

Gellan gum; Strylpyridine; Cycloaddition; Catalase

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A photo-active gellan gum (Gel) derivative was developed by amide bond combination with trans-4-[p-(amino) styryl]pyridine (SP). The SP-Gel was cross-linked by UV curing via the intermolecular 2 pi + 2 pi cycloaddition of the inserted SP-CH =CH- moieties. The chemical structure of the obtained photo-crosslinkable biopolymer was investigated before and after the UV curing and the progress of the performed 2 pi + 2 pi cycloadditionbased cross-linking was detected via UV-visible light spectra. SP-Gel was evaluated as a polymeric matrix for the immobilization of catalase via entrapment technique. The synthesized biopolymer was mixed with the catalase and molded in the form of membranes that were UV cured to encapsulate the enzyme. The membranes were able to entrap 0.75 mg/cm(2) with retained activity reached above 95%. The immobilized catalase displayed higher thermal stability and higher resistance toward the environmental pH disturbances compared to the free enzyme. Also, despite the observed lower catalase-H2O2 affinity upon the entrapment that was indicated from the performed kinetic studies, the reusability and storage stability experiments revealed the economic value of the entire process by preserving around 95% and 83% of the initial catalase activity after the fifth and tenth operation cycles, respectively. (C) 2020 Elsevier B.V. All rights reserved.

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