Related references
Note: Only part of the references are listed.Production of bioactive films of carboxymethyl cellulose enriched with green coffee oil and its residues
Oscar Lombo Vidal et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions
Pham Van Hung et al.
JOURNAL OF CHEMISTRY (2020)
Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization
T. B. N. Brito et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Enzyme-assisted biotransformation increases hesperetin content in citrus juice by-products
Amanda Roggia Ruviaro et al.
FOOD RESEARCH INTERNATIONAL (2019)
Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction
Elisabete M. C. Alexandre et al.
FOOD RESEARCH INTERNATIONAL (2019)
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties
Ana Paula Aparecida Pereira et al.
FOOD RESEARCH INTERNATIONAL (2019)
Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials
Zongming Li et al.
FOOD CHEMISTRY (2019)
Fruit and vegetable residues flours with different granulometry range as raw material for pectin-enriched biodegradable film preparation
T. B. Brito et al.
FOOD RESEARCH INTERNATIONAL (2019)
Supercritical CO2 Extraction of Waste Citrus Seeds: Chemical Composition, Nutritional and Biological Properties of Edible Fixed Oils
Antonella Rosa et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2019)
Enzyme-Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace
N. Saad et al.
JOURNAL OF FOOD SCIENCE (2019)
Optimization of enzyme assisted extraction of lycopene from industrial tomato waste
Gizem Catalkaya et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2019)
Buriti (Mauritia flexuosa L. f.) fruit by-products flours: Evaluation as source of dietary fibers and natural antioxidants
Lais M. Resende et al.
FOOD CHEMISTRY (2019)
Optimized biosynthesis of xanthan via effective valorization of orange peels using response surface methodology: A kinetic model approach
Ali Mohsin et al.
CARBOHYDRATE POLYMERS (2018)
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
Luis Eduardo Garcia-Amezquita et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds
Kenia Vazquez-Sanchez et al.
FOOD CHEMISTRY (2018)
Hydrophilic interaction chromatography in food matrices analysis: An updated review
Giorgio Marrubini et al.
FOOD CHEMISTRY (2018)
Profiling, quantification and classification of cocoa beans based on chemometric analysis of carbohydrates using hydrophilic interaction liquid chromatography coupled to mass spectrometry
Roberto Megias-Perez et al.
FOOD CHEMISTRY (2018)
Phytochemical profiling of the ripening of Chinese mango (Mangifera indica L.) cultivars by real-time monitoring using UPLC-ESI-QTOF-MS and its potential benefits as prebiotic ingredients
Kai Hu et al.
FOOD CHEMISTRY (2018)
Relationship between composition and bioactivity of persimmon and kiwifruit
S. Perez-Burillo et al.
FOOD RESEARCH INTERNATIONAL (2018)
Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
Bruno Melgar et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Cranberry seed fibre: a promising prebiotic fibre and its fermentation by the probiotic Bacillus coagulans MTCC 5856
Muhammed Majeed et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Extraction of purple corn (Zea mays L.) cob pigments and phenolic compounds using food-friendly solvents
Fei Lao et al.
JOURNAL OF CEREAL SCIENCE (2018)
Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels
Micael de Andrade Lima et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Integrated green-based processes using supercritical CO2 and pressurized ethanol applied to recover antioxidant compouds from cocoa (Theobroma cacao) bean hulls
Simone Mazzutti et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Influence of chemical composition on biochemical methane potential of fruit and vegetable waste
Thiago Edwiges et al.
WASTE MANAGEMENT (2018)
Prebiotic in fruit juice: processing challenges, advances, and perspectives
Thatyane Vidal Fonteles et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
Production, chemical, physical and technological properties of antioxidant dietary fiber from pineapple pomace and effect as ingredient in sausages
Efigenia Montalvo-Gonzalez et al.
CYTA-JOURNAL OF FOOD (2018)
Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds
E. C. B. A. Goncalves et al.
JOURNAL OF FOOD SCIENCE (2018)
Fast automated online xylanase activity assay using HPAEC-PAD
Christin Cuerten et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2018)
Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels
Hang T. Vu et al.
DRYING TECHNOLOGY (2017)
Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
Alfredo Aires et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology
Premsuda Saman et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Effect of Extrusion Processing Parameters on Antioxidant, Textural and Functional Properties of Hydrodynamic Cavitated Corn Flour, Sorghum Flour and Apple Pomace-Based Extrudates
Umesh C. Lohani et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Model generation and process optimization of microwave-assisted aqueous extraction of anthocyanins from grape juice waste
Venkatramanan Varadharajan et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Use of pineapple waste for single cell protein (SCP) production and the effect of substrate concentration on the yield
Jim K. M. Mensah et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Effects of Blanching and Hot Air Drying Conditions on the Physicochemical and Technological Properties of Yellow Passion Fruit (Passiflora edulis Var. Flavicarpa) by-Products
Y. Duarte et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2017)
Utilization of Apple Pomace in the Preparation of Fiber-Enriched Acidophilus Yoghurt
Kanika Issar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
COMPARISON OF ULTRASOUND AND MACERATION TECHNIQUES FOR THE EXTRACTION OF POLYPHENOLS FROM THE MANGO PEEL
Muhammad Naeem Safdar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
QUALITY ASSESSMENT OF SEED OIL FROM SELECTED CACTUS PEAR CULTIVARS (OPUNTIA FICUS-INDICA AND OPUNTIA ROBUSTA)
Maryna De Wit et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro
Nur 'Ain Najwa Mohd Nor et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Use of Banana (Musa acuminata Colla AAA) Peel Extract as an Antioxidant Source in Orange Juices
Lucia Ortiz et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Fructan active enzymes (FAZY) activities and biosynthesis of fructooligosaccharides in the vacuoles of Agave tequilana Weber Blue variety plants of different age
Erika Mellado-Mojica et al.
PLANTA (2017)
Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties
Mohammad Namir et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Effect of tomato seed supplementation on chemical and nutritional properties of tarhana
Fatma Isik et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Optimization of Ferulic Acid production from Banana Stem Waste Using Central Composite Design
Nurul Shareena Aqmar Mohd Sharif et al.
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY (2017)
Bioplastics of Native Starches Reinforced with Passion Fruit Peel
Thaisa M. A. Moro et al.
FOOD AND BIOPROCESS TECHNOLOGY (2017)
Onion juice waste for production of Pleurotus sajor-caju and pectinases
Giordana S. Pereira et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
Dan Cristian Vodnar et al.
FOOD CHEMISTRY (2017)
Optimization of anthocyanins extraction from black carrot pomace with thermosonication
E. Agcam et al.
FOOD CHEMISTRY (2017)
A new natural source for obtainment of inulin and fructo-oligosaccharides from industrial waste of Stevia rebaudiana Bertoni
Sheila Mara Sanches Lopes et al.
FOOD CHEMISTRY (2017)
Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
Mohd Nazrul Hisham Daud et al.
FOOD CHEMISTRY (2017)
Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
Daniela P. Leao et al.
FOOD CHEMISTRY (2017)
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Jhumur Banerjee et al.
FOOD CHEMISTRY (2017)
Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge
Jun Xi et al.
FOOD CHEMISTRY (2017)
Jackfruit (Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a-glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS
Lu Zhang et al.
FOOD CHEMISTRY (2017)
Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction
Federico Ferreres et al.
FOOD CHEMISTRY (2017)
Release and recovery of pectic hydrocolloids and phenolics from culled citrus fruits
Randall G. Cameron et al.
FOOD HYDROCOLLOIDS (2017)
Development and characterization of a new encapsulating agent from orange juice by-products
Kyriakos Kaderides et al.
FOOD RESEARCH INTERNATIONAL (2017)
Postharvest losses of perishables in Brazil: what do we know so far?
Gilmar Paulo Henz
HORTICULTURA BRASILEIRA (2017)
Green synthesis of gold nanoparticles using Citrus maxima peel extract and their catalytic/antibacterial activities
Chun-Gang Yuan et al.
IET NANOBIOTECHNOLOGY (2017)
Utilization of agricultural residues for enhancement of cellulolytic enzyme production and enzymatic saccharification by Trichoderma harzianum KUC1716
Hanbyul Lee et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Jose Pinela et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film
Claudia Leites Luchese et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2017)
Edible films from mucilage of Cereus hildmannianus fruits: Development and characterization
Mayra Stephanie Pascoal Damas et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2017)
Conversion of vegetable wastes to organic acids in leaching bed reactor: Performance and bacterial community analysis
Yan Li et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2017)
Optimal conditions of acid-catalysed steam explosion pretreatment of banana lignocellulosic biomass for fermentable sugar production
Ana Belen Guerrero et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2017)
Electrofluidic pretreatment for enhancing essential oil extraction from citrus fruit peel waste
Fengfeng Wu et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Present and future solutions of waste management in a candied fruit - jam factory: Optimized anaerobic digestion for on site energy production
Barbara Ruffino et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Extraction and Characterization of Orange Peel Essential Oil from Mexico and United States of America
Jose R. Ayala et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2017)
Husk Tomato (Physalis ixocarpa Brot.) Waste as a Promising Source of Pectin: Extraction and Physicochemical Characterization
Blanca Elizabeth Morales-Contreras et al.
JOURNAL OF FOOD SCIENCE (2017)
Oligosaccharide profile in Brazilian Cerrado fruit araticum (Annona crassiflora Mart.)
Henrique Silvano Arruda et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Effect of microwave steamable bag design on the preservation of ascorbic acid and antioxidant capacity and on the physical properties of cooked frozen vegetables: A case study on broccoli (Brassica oleracea)
Xueying Zhong et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products
Dalia Urbonaviciene et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Enzymatic extraction of pectin from passion fruit peel (Passiflora edulis f. flavicarpa) at laboratory and bench scale
Juliana Vasco-Correa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Antioxidant activity of novel PCL/bioactive glass composites enriched with polyphenolic compounds extracted from fruits and leaves of sweet cherry (Prunus avium L.)
Michal Dziadek et al.
MATERIALS LETTERS (2017)
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
Glenn R. Gibson et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)
Development of organic fertilizers from food market waste and urban gardening by composting in Ecuador
J. Jara-Samaniego et al.
PLOS ONE (2017)
Effects of an acid/alkaline treatment on the release of antioxidants and cellulose from different agro-food wastes
Vellingiri Vadivel et al.
WASTE MANAGEMENT (2017)
Treatment of supermarket vegetable wastes to be used as alternative substrates in bioprocesses
Ana Isabel Diaz et al.
WASTE MANAGEMENT (2017)
Conversion of Wastes to Bioelectricity, Bioethanol, and Fertilizer
Abdul Majeed Khan et al.
WATER ENVIRONMENT RESEARCH (2017)
High-Quality Essential Oils Extracted by an Eco-Friendly Process from Different Citrus Fruits and Fruit Regions
Rosaria Ciriminna et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)
Agro-industrial-Produced Laccase for Degradation of Diclofenac and Identification of Transformation Products
Linson Lonappan et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)
Adsorption of arsenic from drinking water using natural orange waste: kinetics and fluidized bed column studies
Samra Irem et al.
WATER SCIENCE AND TECHNOLOGY-WATER SUPPLY (2017)
Induction of fungal laccase production under solid state bioprocessing of new agroindustrial waste and its application on dye decolorization
Merve Akpinar et al.
3 BIOTECH (2017)
Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation
Aarjoo Sharma et al.
3 BIOTECH (2017)
Induction of fungal laccase production under solid state bioprocessing of new agroindustrial waste and its application on dye decolorization
Merve Akpinar et al.
3 BIOTECH (2017)
Flavonoid-rich agro-industrial residues for enhanced bacterial laccase production by submerged and solid-state fermentation
Aarjoo Sharma et al.
3 BIOTECH (2017)
Extraction and physicochemical characterization of pectin from tomato processing waste
Matias M. Alancay et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Treatment of Kraft paper with citrus wastes for food packaging applications: Water and oxygen barrier properties improvement
Mohammad Reza Kasaai et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Utilization of agro waste pectin for the production of industrially important polygalacturonase
Nayyar Jahan et al.
HELIYON (2017)
Application of HPLC and ESI-MS techniques in the analysis of phenolic acids and flavonoids from green leafy vegetables (GLVs)
Ramesh Kumar Bonta
JOURNAL OF PHARMACEUTICAL ANALYSIS (2017)
Production and Optimization of Physicochemical Parameters of Cellulase Using Untreated Orange Waste by Newly Isolated Emericella variecolor NS3
Neha Srivastava et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2017)
Optimization of carotenoids and antioxidant activity of oils obtained from a co-extraction of citrus (Yuzu ichandrin) by-products using supercritical carbon dioxide
John Ndayishimiye et al.
BIOMASS & BIOENERGY (2017)
Prospecting Agro-waste Cocktail: Supplementation for Cellulase Production by a Newly Isolated Thermophilic B-licheniformis 2D55
Muinat Olanike Kazeem et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2017)
Hydrophobic edible films made up of tomato cutin and pectin
Anny Manrich et al.
CARBOHYDRATE POLYMERS (2017)
Chemical input reduction in the arabinoxylan and lignocellulose alkaline extraction and xylooligosaccharides production
Franciane Cristina de Figueiredo et al.
BIORESOURCE TECHNOLOGY (2017)
The Circular Economy: An Interdisciplinary Exploration of the Concept and Application in a Global Context
Alan Murray et al.
JOURNAL OF BUSINESS ETHICS (2017)
Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits
Neha Babbar et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2016)
Tomato seed oil for biodiesel production
Angelo Maria Giuffre et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2016)
Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds
Neuza Jorge et al.
ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2016)
Methane Production Potential of Fruit and Vegetable Wastes In Vitro
J. S. Lamba et al.
ANIMAL NUTRITION AND FEED TECHNOLOGY (2016)
Improved operational stability of D-psicose 3-epimerase by a novel protein engineering strategy, and D-psicose production from fruit and vegetable residues
Satya Narayan Patel et al.
BIORESOURCE TECHNOLOGY (2016)
A novel approach of integrated bioprocessing of cane molasses for production of prebiotic and functional bioproducts
Manisha Sharma et al.
BIORESOURCE TECHNOLOGY (2016)
Fermentation properties and potential prebiotic activity of Bimuno® galacto-oligosaccharide (65% galacto-oligosaccharide content) on in vitro gut microbiota parameters
Roberta Grimaldi et al.
BRITISH JOURNAL OF NUTRITION (2016)
Enzymatic production of pectic oligosaccharides from onion skins
Neha Babbar et al.
CARBOHYDRATE POLYMERS (2016)
Neutral monosaccharide composition analysis of plant-derived oligo-and polysaccharides by high performance liquid chromatography
Jun Yan et al.
CARBOHYDRATE POLYMERS (2016)
Evaluation of nutritional and antioxidant properties of the tropical fruits banana, litchi, mango, papaya, passion fruit and pineapple cultivated in Reunion French Island
Axelle Septembre-Malaterre et al.
FOOD CHEMISTRY (2016)
Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC-RI optimized method
Miuta Filip et al.
FOOD CHEMISTRY (2016)
Antioxidant dietary fibre recovery from Brazilian Pinot noir grape pomace
Carolina Beres et al.
FOOD CHEMISTRY (2016)
Towards a dry bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products
M. Jacotet-Navarro et al.
GREEN CHEMISTRY (2016)
Carrot Flour from Minimally Processed Residue as Substitute of -Carotene Commercial in Dry Pasta Prepared with Common Wheat (Triticum aestivum)
Anne Porto Dalla Costa et al.
JOURNAL OF FOOD QUALITY (2016)
Development and Characterization of Edible Films Based on Fruit and Vegetable Residues
Roberta M. S. Andrade et al.
JOURNAL OF FOOD SCIENCE (2016)
Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)
Ana Elizabeth Cavalcante Fai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Supercritical fluid extraction of bioactive compounds
Rui P. F. F. da Silva et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2016)
Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)
Jhon Nieto Calvache et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Statistical Optimization of Pectinase Biosynthesis from Orange Peel by Bacillus licheniformis Using Submerged Fermentation
Nowshad Bibi et al.
WASTE AND BIOMASS VALORIZATION (2016)
Simultaneous determination of monosaccharides and oligosaccharides in dates using liquid chromatography-electrospray ionization mass spectrometry
Ayman A. Ghfar et al.
FOOD CHEMISTRY (2015)
Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
Victor M. Moo-Huchin et al.
FOOD CHEMISTRY (2015)
Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes
Maria P. Garcia-Mendoza et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Formulation and characterization of functional foods based on fruit and vegetable residue flour
Mariana S. L. Ferreira et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
Larissa Morais Ribeiro da Silva et al.
FOOD CHEMISTRY (2014)
Review on metabolomics for food authentication
Elena Cubero-Leon et al.
FOOD RESEARCH INTERNATIONAL (2014)
Cereal Byproducts Have Prebiotic Potential in Mice Fed a High-Fat Diet
Karin Berger et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium myrtillus L.) residues using supercritical CO2 and pressurized liquids
Juliana Paes et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2014)
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestion
A. E. Quiros-Sauceda et al.
FOOD & FUNCTION (2014)
Structural features and antioxidant activity of xylooligosaccharides enzymatically produced from sugarcane bagasse
Jing Bian et al.
BIORESOURCE TECHNOLOGY (2013)
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing
Angela Tseng et al.
FOOD CHEMISTRY (2013)
Assessment of by-products from fresh-cut products for reuse as bioactive compounds
M. P. Tarazona-Diaz et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2013)
Value addition to sugarcane bagasse: Xylan extraction and its process optimization for xylooligosaccharides production
Natasha Jayapal et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits
Sylwia Mildner-Szkudlarz et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Phytochemical and in vitro total antioxidant capacity analyses of peel extracts of different cultivars of Cucumis melo and Citrullus lanatus
Muhammad Nadeem Asghar et al.
PHARMACEUTICAL BIOLOGY (2013)
Health Benefits of Fruits and Vegetables
Joanne L. Slavin et al.
ADVANCES IN NUTRITION (2012)
Nutritional characterization and antioxidant compounds in pulp residues of tropical fruits
Mariana Sefora Bezerra Sousa et al.
CIENCIA E AGROTECNOLOGIA (2011)
The development of fruit-based functional foods targeting the health and wellness market: a review
Dongxiao Sun-Waterhouse
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables
Shaida Fariza Sulaiman et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Phisical, chemical, and sensorial characterization of cookies made with Kale Stalk Flour (KSF) and Spinach Stalk Flour (SSF) rich in nourishing fiber
Ana Karina Mauro et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2010)
Agroindustrial use for the solids wastes deriving from minimally processed melon
Ana Carolina Almeida Miguel et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2008)
Non-digestible oligosaccharides: A review
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2007)
Review of methods to determine chain-breaking antioxidant activity in food
V Roginsky et al.
FOOD CHEMISTRY (2005)
Celery by-products as a source of mannitol
P Rupérez et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Share Paper
