Related references
Note: Only part of the references are listed.Eat organic - Feel good? The relationship between organic food consumption, health concern and subjective wellbeing
Vanessa Apaolaza et al.
FOOD QUALITY AND PREFERENCE (2018)
Understanding Local Food Consumers: Theory of Planned Behavior and Segmentation Approach
Archana Kumar et al.
JOURNAL OF FOOD PRODUCTS MARKETING (2018)
Consumers' associations with wellbeing in a food-related context: A cross-cultural study
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2015)
Food and wellbeing. Towards a consumer-based approach
Gaston Ares et al.
APPETITE (2014)
The role of subjective norms in theory of planned behavior in the context of organic food consumption
Abdullah Al-Swidi et al.
BRITISH FOOD JOURNAL (2014)
Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic
Lukas Zagata
APPETITE (2012)
Organic food consumption in Europe: International segmentation based on value system differences
Salvador Ruiz de Maya et al.
ECOLOGICAL ECONOMICS (2011)
Functional Foods: Consumer Attitudes, Perceptions and Behaviors in a Growing Market
Wendy Reinhardt Kapsak et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2011)
Predictors of physical activity, healthy eating and being smoke-free in teens: A theory of planned behaviour approach
Donna A. Murnaghan et al.
PSYCHOLOGY & HEALTH (2010)
Predicting intentions to purchase organic food:: The role of affective and moral attitudes in the Theory of Planned Behaviour
A. Arvola et al.
APPETITE (2008)
Determinants of halal meat consumption in France
Karijn Bonne et al.
BRITISH FOOD JOURNAL (2007)
Predicting behavioral intention of choosing a travel destination
Terry Lam et al.
TOURISM MANAGEMENT (2006)
Preventing chronic disease: a priority for global health
K Strong et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2006)
Applying the Theory of Planned Behavior to healthy eating behaviors in urban Native American youth
Stefanie A. Fila et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2006)
Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
A Tarkiainen et al.
BRITISH FOOD JOURNAL (2005)
Understanding soft drink consumption among male adolescents using the theory of planned behavior
NO Kassem et al.
JOURNAL OF BEHAVIORAL MEDICINE (2004)
Attitudes and intentions towards purchasing GM food
AJ Cook et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2002)
Efficacy of the theory of planned behaviour: A meta-analytic review
CJ Armitage et al.
BRITISH JOURNAL OF SOCIAL PSYCHOLOGY (2001)
Ambivalence about health-related behaviours: An exploration in the domain of food choice
P Sparks et al.
BRITISH JOURNAL OF HEALTH PSYCHOLOGY (2001)
Share Paper
