4.4 Review

Volatile constituents of yuzu (Citrus junosSieb.exTanaka) peel oil: A review

Related references

Note: Only part of the references are listed.
Review Biochemistry & Molecular Biology

Biological Activities and Safety of Citrus spp. Essential Oils

Noura S. Dosoky et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Article Plant Sciences

Volatile Composition and the Key Aroma Compounds of the Citrus tachibana (Makino) Tanaka Peel Essential Oil

Hironari Miyazato

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2018)

Article Chemistry, Applied

Reduced time HPLC analyses for fast quality control of citrus essential oils

Marina Russo et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2015)

Article Chemistry, Multidisciplinary

Study on essential oils from four species of Zhishi with gas chromatography-mass spectrometry

Yuanyan Liu et al.

CHEMISTRY CENTRAL JOURNAL (2014)

Article Chemistry, Applied

Volatile constituents of blue-coloured hybrid tea rose flowers

Atsushi Joichi et al.

FLAVOUR AND FRAGRANCE JOURNAL (2013)

Article Food Science & Technology

Multivariate Analyses and Characterization of Volatile Components in Citrus Species

Kenta Yamamoto et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)

Article Food Science & Technology

Identification of the odour-active aldehyde trans-4,5-epoxy-(E,Z)-2,7-decadienal in yuzu (Citrus junos Sieb. ex Tanaka)

Hironari Miyazato et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)

Article Chemistry, Applied

Rapid GC-FID quantification technique without authentic samples using predicted response factors

E. Tissot et al.

FLAVOUR AND FRAGRANCE JOURNAL (2012)

Article Chemistry, Applied

Characteristic volatile components of Japanese sour citrus fruits: Yuzu, Sudachi and Kabosu

Kenichi Tomiyama et al.

FLAVOUR AND FRAGRANCE JOURNAL (2012)

Article Biochemistry & Molecular Biology

Aroma Character Impact Compounds in Kinokuni Mandarin Orange (Citrus kinokuni) Compared with Satsuma Mandarin Orange (Citrus unshiu)

Norio Miyazawa et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)

Article Food Science & Technology

Compositional Changes in Yuzu (Citrus junos) Steam-Distilled Oil and Effects of Antioxidants on Oil Quality during Storage

Takehiro Kashiwagi et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2010)

Article Chemistry, Applied

Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

Nguyen Thi Lan-Phi et al.

FOOD CHEMISTRY (2009)

Article Food Science & Technology

Characteristic Aroma Composition Profile of Mature Stage Citrus junos (Yuzu) Peel Oil from Different Origins

Nguyen Thi LAN PHI et al.

FOOD SCIENCE AND TECHNOLOGY RESEARCH (2009)

Article Agriculture, Multidisciplinary

Novel Key Aroma Components of Galbanum Oil

Norio Miyazawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Novel Character Impact Compounds in Yuzu (Citrus junos Sieb. ex Tanaka) Peel Oil

Norio Miyazawa et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka

Yoshihiko Akakabe et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2008)

Article Chemistry, Applied

Supercritical carbon dioxide extraction of the volatiles from the peel of Japanese citrus fruits

Bhupesh. C. Roy et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2007)

Review Chemistry, Analytical

Gas chromatography-olfactometry

Conor M. Delahunty et al.

JOURNAL OF SEPARATION SCIENCE (2006)

Article Agriculture, Multidisciplinary

Inhibitory effect of yuzu essential oil on the formation of N-nitrosodimethylamine in vegetables

M Sawamura et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Characterization of the aroma of a wine from Maccabeo.: Key role played by compounds with low odor activity values

A Escudero et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Changes of the volatile profile and artifact formation in daidai (Citrus aurantium) cold-pressed peel oil on storage

SM Njoroge et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Aroma extract dilution analysis. Precision and optimal experimental design

V Ferreira et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Chemistry, Applied

Germacrenes in citrus peel oils

W Feger et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2001)

Review Biochemical Research Methods

Methods for gas chromatography-olfactometry: a review

SM van Ruth

BIOMOLECULAR ENGINEERING (2001)