Related references
Note: Only part of the references are listed.Anti-inflammatory and anti-Candida Effects of Brazilian Organic Propolis, a Promising Source of Bioactive Molecules and Functional Food
Bruno Dias Nani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Current status and application of lactic acid bacteria in animal production systems with a focus on bacteria from honey bee colonies
O. Y. Ramos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2020)
New Insights into the Biological and Pharmaceutical Properties of Royal Jelly
Saboor Ahmad et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
A targeted approach for studying the effect of sugar bee feeding on the metabolic profile of Royal Jelly
Chistina Virgiliou et al.
JOURNAL OF CHROMATOGRAPHY A (2020)
Metabolomics Approach Expands the Classification of Propolis Samples from Midwest Brazil
Alberto G. Costa Jr et al.
JOURNAL OF NATURAL PRODUCTS (2020)
Bee bread and bee pollen of different plant sources: determination of phenolic content, antioxidant activity, fatty acid and element profiles
Nazli Mayda et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China
Terd Disayathanoowat et al.
MICROORGANISMS (2020)
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: A Study of the Influence of Cultivation and Oil-Production Parameters
Ioannis Martakos et al.
FOODS (2020)
Propolis hosts a diversemicrobial community
Enrico Casalone et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2020)
Metabolomics Reveals Discrimination of Chinese Propolis from Different Climatic Regions
Tongtong Wang et al.
FOODS (2020)
Characterizing the Mechanism of Action of an Ancient Antimicrobial, Manuka Honey, against Pseudomonas aeruginosa Using Modern Transcriptomics
Daniel Bouzo et al.
MSYSTEMS (2020)
Shotgun sequencing of honey DNA can describe honey bee derived environmental signatures and the honey bee hologenome complexity
Samuele Bovo et al.
SCIENTIFIC REPORTS (2020)
Discrimination of the entomological origin of honey according to the secretions of the bee (Apis cerana or Apis mellifera)
Yan-Zheng Zhang et al.
FOOD RESEARCH INTERNATIONAL (2019)
Honeybee (Apis cerana) major royal jelly protein 4 exhibits antimicrobial activity
Bo Yeon Kim et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2019)
Royal jelly causes hypotension and vasodilation induced by increasing nitric oxide production
Yongming Pan et al.
FOOD SCIENCE & NUTRITION (2019)
Geographic characterization of Greek wine by inductively coupled plasma-mass spectrometry macroelemental analysis
Konstantina Pasvanka et al.
ANALYTICAL LETTERS (2019)
The Unique Protein Composition of Honey Revealed by Comprehensive Proteomic Analysis: Allergens, Venom-like Proteins, Antibacterial Properties, Royal Jelly Proteins, Serine Proteases, and Their Inhibitors
Tomas Erban et al.
JOURNAL OF NATURAL PRODUCTS (2019)
Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration
Marilena E. Dasenaki et al.
FOODS (2019)
Antibacterial activity of honeys produced in Mount Olympus area against nosocomial and foodborne pathogens is mainly attributed to hydrogen peroxide and proteinaceous compounds
Eleni Tsavea et al.
JOURNAL OF APICULTURAL RESEARCH (2019)
Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly
Min Ji Park et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2019)
Volatile Profile and Physico-Chemical Analysis of Acacia Honey for Geographical Origin and Nutritional Value Determination
Niculina M. Madas et al.
FOODS (2019)
Composition and functional properties of propolis (bee glue): A review
Syed Ishtiaq Anjum et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)
Differentiation of oak honeydew and chestnut honeys from the same geographical origin using chemometric methods
M. Shantal Rodriguez-Flores et al.
FOOD CHEMISTRY (2019)
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain
Alexandre Lamas et al.
FOOD RESEARCH INTERNATIONAL (2019)
Descriptive Bacterial and Fungal Characterization of Propolis Using Ultra-High-Throughput Marker Gene Sequencing
Jose F. Garcia-Mazcorro et al.
INSECTS (2019)
Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
Rodica Margaoan et al.
ANTIOXIDANTS (2019)
An overview of physicochemical characteristics and health-promoting properties of honeydew honey
Siluana Katia Tischer Seraglio et al.
FOOD RESEARCH INTERNATIONAL (2019)
NMR based metabolomic approach for evaluation of Vietnamese honey
Dang Vu Luong et al.
VIETNAM JOURNAL OF CHEMISTRY (2019)
DIVERSITY OF BACTERIA IN SLOVAK AND FOREIGN HONEY, WITH ASSESSMENT OF ITS PHYSICO-CHEMICAL QUALITY AND COUNTS OF CULTIVABLE MICROORGANISMS
Vladimira Knazovicka et al.
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES (2019)
Composition and properties of Apis mellifera honey: A review
Adriane Alexandre Machado De-Melo et al.
JOURNAL OF APICULTURAL RESEARCH (2018)
A DNA barcoding method for identifying and quantifying the composition of pollen species collected by European honeybees, Apis mellifera (Hymenoptera: Apidae)
Tsunashi Kamo et al.
APPLIED ENTOMOLOGY AND ZOOLOGY (2018)
Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with physicochemical data
Ioannis K. Karabagias et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)
Application of next generation semiconductor based sequencing to detect the botanical composition of monofloral, polyfloral and honeydew honey
Valerio Joe Utzeri et al.
FOOD CONTROL (2018)
Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification
Maja Kis et al.
JOURNAL OF FOOD SAFETY (2018)
1H-NMR Profiling and Chemometric Analysis of Selected Honeys from South Africa, Zambia, and Slovakia
Emmanuel O. Olawode et al.
MOLECULES (2018)
Pollen and bee bread as new health-oriented products: A review
Marek Kieliszek et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes
Valerio Joe Utzeri et al.
SCIENTIFIC REPORTS (2018)
Bacterial communities associated with honeybee food stores are correlated with land use
Philip Donkersley et al.
ECOLOGY AND EVOLUTION (2018)
Transcriptional response of honey bee (Apis mellifera) to differential nutritional status and Nosema infection
Farida Azzouz-Olden et al.
BMC GENOMICS (2018)
Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania
Adriana Cristina Urcan et al.
MOLECULES (2018)
Classification of Raw Stingless Bee Honeys by Bee Species Origins Using the NMR- and LC-MS-Based Metabolomics Approach
Muhammad Taufiq Atsifa Razali et al.
MOLECULES (2018)
Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) in reducing the motility and the biofilm formation of uropathogenic Escherichia coli
Jeremy Ranfaing et al.
PLOS ONE (2018)
Shotgun metagenomics of honey DNA: Evaluation of a methodological approach to describe a multi-kingdom honey bee derived environmental DNA signature
Samuele Bovo et al.
PLOS ONE (2018)
Transcriptome profiling of transgenic potato plants provides insights into variability caused by plant transformation
Dae Kwan Ko et al.
PLOS ONE (2018)
Antibacterial activity of Manuka honey and its components: An overview
Matthew Johnston et al.
AIMS MICROBIOLOGY (2018)
Systems biology approaches to understand the effects of nutrition and promote health
Lina Badimon et al.
BRITISH JOURNAL OF CLINICAL PHARMACOLOGY (2017)
From the hive: Honey, a novel weapon against cancer
Mariateresa Badolato et al.
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2017)
Medical Benefits of Honeybee Products
Jose Mauricio Sforcin et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil
Ali Tevfik Uncu et al.
FOOD CHEMISTRY (2017)
Rapid identification of the botanical and entomological sources of honey using DNA metabarcoding
Sean W. J. Prosser et al.
FOOD CHEMISTRY (2017)
Foodomics and Food Safety: Where We Are
Uros Andjelkovic et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2017)
Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis
Monia Stremel Azevedo et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
Visweswara Rao Pasupuleti et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)
Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
Yan-Zhen Zheng et al.
SCIENTIFIC REPORTS (2017)
The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb
Yaqin Wen et al.
FRONTIERS IN MICROBIOLOGY (2017)
Therapeutic Properties of Bioactive Compounds from Different Honeybee Products
Laura Cornara et al.
FRONTIERS IN PHARMACOLOGY (2017)
Meta-barcoding in combination with palynological inference is a potent diagnostic marker for honey floral composition
Rama Chandra Laha et al.
AMB EXPRESS (2017)
Revisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity Study
Konstantinos M. Kasiotis et al.
PLOS ONE (2017)
Characteristics, chemical compositions and biological activities of propolis from Al-Bahah, Saudi Arabia
Yasser A. Elnakady et al.
SCIENTIFIC REPORTS (2017)
A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin
Sonia Soares et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2017)
Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen
Katarina Fatrcova-Sramkova et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2016)
Fatty acid profiles of monofloral clover beebread and pollen and proteomics of red clover (Trifolium pratense) pollen
Violeta Ceksteryte et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)
Quantitative Analysis of Apisin, a Major Protein Unique to Royal Jelly
Takako Furusawa et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Honey: Chemical composition, stability and authenticity
Priscila Missio da Silva et al.
FOOD CHEMISTRY (2016)
Fatty Acid and Proximate Composition of Bee Bread
Muammer Kaplan et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2016)
Biological and therapeutic properties of bee pollen: a review
Bozena Denisow et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Royal Jelly: An ancient remedy with remarkable antibacterial properties
Filippo Fratini et al.
MICROBIOLOGICAL RESEARCH (2016)
Biological Properties and Therapeutic Applications of Propolis
Jose M. Sforcin
PHYTOTHERAPY RESEARCH (2016)
Lactic acid bacterial symbionts in honeybees - an unknown key to honey's antimicrobial and therapeutic activities
Tobias C. Olofsson et al.
INTERNATIONAL WOUND JOURNAL (2016)
Relationship between honeybee nutrition and their microbial communities
Miriane Acosta Saraiva et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2015)
Major royal jelly proteins as markers of authenticity and quality of honey
Katarina Bilikova et al.
ARHIV ZA HIGIJENU RADA I TOKSIKOLOGIJU-ARCHIVES OF INDUSTRIAL HYGIENE AND TOXICOLOGY (2015)
Bee Pollen: Chemical Composition and Therapeutic Application
Katarzyna Komosinska-Vassev et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2015)
A DNA barcoding approach to identify plant species in multiflower honey
I. Bruni et al.
FOOD CHEMISTRY (2015)
Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length Polymorphisms
Ali Tevfik Uncu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Lactobacillus kunkeei YB38 from honeybee products enhances IgA production in healthy adults
T. Asama et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Regional variation in composition and antimicrobial activity of US propolis against Paenibacillus larvae and Ascosphaera apis
M. B. Wilson et al.
JOURNAL OF INVERTEBRATE PATHOLOGY (2015)
In-Depth N-Glycosylation Reveals Species-Specific Modifications and Functions of the Royal Jelly Protein from Western (Apis mellifera) and Eastern Honeybees (Apis cerana)
Mao Feng et al.
JOURNAL OF PROTEOME RESEARCH (2015)
APPLICATION OF ITS2 METABARCODING TO DETERMINE THE PROVENANCE OF POLLEN COLLECTED BY HONEY BEES IN AN AGROECOSYSTEM
Rodney T. Richardson et al.
APPLICATIONS IN PLANT SCIENCES (2015)
Genomics of the honey bee microbiome
Nancy A. Moran
CURRENT OPINION IN INSECT SCIENCE (2015)
Foodomics for investigations of food toxins
Dina Resetar et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
The foodomics approach for discovering biomarkers of food consumption in nutrition studies
Alessandra Bordoni et al.
CURRENT OPINION IN FOOD SCIENCE (2015)
Manuka honey reduces the motility of Pseudomonas aeruginosa by suppression of flagella-associated genes
Aled E. L. Roberts et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2015)
Evaluating multiplexed next-generation sequencing as a method in palynology for mixed pollen samples
A. Keller et al.
PLANT BIOLOGY (2015)
Using DNA Metabarcoding to Identify the Floral Composition of Honey: A New Tool for Investigating Honey Bee Foraging Preferences
Jennifer Hawkins et al.
PLOS ONE (2015)
The Effects of Royal Jelly on Fitness Traits and Gene Expression in Drosophila melanogaster
John R. Shorter et al.
PLOS ONE (2015)
Characterization of the Proteins in Honey
Lee Suan Chua et al.
ANALYTICAL LETTERS (2015)
Origin and Effect of Alpha 2.2 Acetobacteraceae in Honey Bee Larvae and Description of Parasaccharibacter apium gen. nov., sp nov.
Vanessa Corby-Harris et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Contribution of botanical origin and sugar composition of honeys on the crystallization phenomenon
Olga Escuredo et al.
FOOD CHEMISTRY (2014)
Predominant and Secondary Pollen Botanical Origins Influence the Carotenoid and Fatty Acid Profile in Fresh Honeybee-Collected Pollen
Rodica Margaoan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Proteomic and genomic analysis of methicillin-resistant Staphylococcus aureus (MRSA) exposed to manuka honey in vitro demonstrated down-regulation of virulence markers
Rowena Jenkins et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2014)
Identification of Catechol as a New Marker for Detecting Propolis Adulteration
Shuai Huang et al.
MOLECULES (2014)
Plant sources for bee pollen load production in Sergipe, northeast Brazil
Rodolfo de Franca Alves et al.
PALYNOLOGY (2014)
The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers
Vanessa Corby-Harris et al.
PLOS ONE (2014)
Propolis from Northern California and Oregon: Chemical Composition, Botanical Origin, and Content of Allergens
Andrea Aliboni
ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES (2014)
Manuka-type honeys can eradicate biofilms produced by Staphylococcus aureus strains with different biofilm-forming abilities
Jing Lu et al.
PEERJ (2014)
Applications of NMR in Dairy Research
Anthony D. Maher et al.
METABOLITES (2014)
Honey protein extraction and determination by mass spectrometry
Lee Suan Chua et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Personalised nutrition: how far has nutrigenomics progressed?
J. Hesketh
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)
Anticancer Activity of Indian Stingless Bee Propolis: An In Vitro Study
Milind K. Choudhari et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2013)
Insight into the Molecular Mechanisms of Propolis Activity using a Subcellular Proteomic Approach
Tanja Petelinc et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
HR-MAS NMR metabolic profiling, furosine and (E)-10-Hydroxy-2-decenoic acid for qualitative and geographical discrimination of royal jelly
Maria Cristina Messia et al.
JOURNAL OF APICULTURAL RESEARCH (2013)
Antibacterial Activity of Greek and Cypriot Honeys Against Staphylococcus aureus and Pseudomonas aeruginosa in Comparison to Manuka Honey
Eleni Anthimidou et al.
JOURNAL OF MEDICINAL FOOD (2013)
Proteomic Analysis of the Royal Jelly and Characterization of the Functions of its Derivation Glands in the Honeybee
Toshiyuki Fujita et al.
JOURNAL OF PROTEOME RESEARCH (2013)
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
Morgan G. I. Langille et al.
NATURE BIOTECHNOLOGY (2013)
The Effect of New Zealand Kanuka, Manuka and Clover Honeys on Bacterial Growth Dynamics and Cellular Morphology Varies According to the Species
Jing Lu et al.
PLOS ONE (2013)
Evidence for Clinical Use of Honey in Wound Healing as an Anti-bacterial, Anti-inflammatory Anti-oxidant and Anti-viral Agent: A Review
Reza Yaghoobi et al.
JUNDISHAPUR JOURNAL OF NATURAL PHARMACEUTICAL PRODUCTS (2013)
Transcriptional profiling of Saccharomyces cerevisiae exposed to propolis
Patricia Alves de Castro et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
Gelam Honey Inhibits the Production of Proinflammatory, Mediators NO, PGE2, TNF-α, and IL-6 in Carrageenan-Induced Acute Paw Edema in Rats
Saba Zuhair Hussein et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)
A SNP-based PCR-RFLP capillary electrophoresis analysis for the identification of the varietal origin of olive oils
Christos Bazakos et al.
FOOD CHEMISTRY (2012)
Specific non-peroxide antibacterial effect of manuka honey on the Staphylococcus aureus proteome
Joanne M. Packer et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2012)
Honey - A Novel Antidiabetic Agent
Omotayo O. Erejuwa et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL SCIENCES (2012)
Tracking Plant, Fungal, and Bacterial DNA in Honey Specimens
Cristina Olivieri et al.
JOURNAL OF FORENSIC SCIENCES (2012)
Pyrosequencing Analysis of the Bacteria Communities in the Guts of Honey Bees Apis cerana and Apis mellifera in Korea
Jae-Hyung Ahn et al.
JOURNAL OF MICROBIOLOGY (2012)
We Are What We Eat: Food Safety and Proteomics
Angelo D'Alessandro et al.
JOURNAL OF PROTEOME RESEARCH (2012)
Assessment of the floral origin of honey via proteomic tools
Francesco Di Girolamo et al.
JOURNAL OF PROTEOMICS (2012)
Identification of components of Brazilian honey by 1H NMR and classification of its botanical origin by chemometric methods
Elisangela F. Boffo et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Foodomics: MS-based strategies in modern food science and nutrition
Miguel Herrero et al.
MASS SPECTROMETRY REVIEWS (2012)
An NMR-based metabolomic approach to identify the botanical origin of honey
Elisabetta Schievano et al.
METABOLOMICS (2012)
Characterization of the Active Microbiotas Associated with Honey Bees Reveals Healthier and Broader Communities when Colonies are Genetically Diverse
Heather R. Mattila et al.
PLOS ONE (2012)
What Are the Proteolytic Enzymes of Honey and What They Do Tell Us? A Fingerprint Analysis by 2-D Zymography of Unifloral Honeys
Rocco Rossano et al.
PLOS ONE (2012)
Bioactive compounds and health-promoting properties of royal jelly: A review
Mohamed Fawzy Ramadan et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Royal Jelly Acid, 10-Hydroxy-trans-2-Decenoic Acid, as a Modulator of the Innate Immune Responses
Tsuyoshi Sugiyama et al.
Endocrine Metabolic & Immune Disorders-Drug Targets (2012)
Low concentrations of honey reduce biofilm formation, quorum sensing, and virulence in Escherichia coli O157:H7
Jin-Hyung Lee et al.
BIOFOULING (2011)
Nutrigenomics in honey bees: digital gene expression analysis of pollen's nutritive effects on healthy and varroa-parasitized bees
Cedric Alaux et al.
BMC GENOMICS (2011)
Applications of mass spectrometry techniques in the investigation of milk proteome
Vincenzo Cunsolo et al.
EUROPEAN JOURNAL OF MASS SPECTROMETRY (2011)
Proteomic analysis in allergy and intolerance to wheat products
Gianfranco Mamone et al.
EXPERT REVIEW OF PROTEOMICS (2011)
Effect of manuka honey on the expression of universal stress protein A in meticillin-resistant Staphylococcus aureus
Rowena Jenkins et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2011)
Novel Royal Jelly Proteins Identified by Gel-Based and Gel-free Proteomics
Bin Han et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography-Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry
Anna Lisa Piccinelli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Antioxidative Activity of Propolis Extract in Yeast Cells
Tanja Cigut et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The bovine milk proteome: cherishing, nourishing and fostering molecular complexity. An interactomics and functional overview
Angelo D'Alessandro et al.
MOLECULAR BIOSYSTEMS (2011)
MS-BASED ANALYTICAL METHODOLOGIES TO CHARACTERIZE GENETICALLY MODIFIED CROPS
Virginia Garcia-Canas et al.
MASS SPECTROMETRY REVIEWS (2011)
Detection of hazardous food contaminants by transcriptomics fingerprinting
Katerina Lancova et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2011)
Metabolic fingerprinting of royal jelly: characterization and proof of authenticity
Patricia V. Abdelnur et al.
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS (2011)
The intracellular effects of manuka honey on Staphylococcus aureus
A. F. Henriques et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2010)
How honey kills bacteria
Paulus H. S. Kwakman et al.
FASEB JOURNAL (2010)
1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin
Elisabetta Schievano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
MICROBIAL COMMUNITIES IN BEES, POLLEN AND HONEY FROM SLOVAKIA
Miroslava Kacaniova et al.
ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA (2009)
The unusual antibacterial activity of medical-grade Leptospermum honey: antibacterial spectrum, resistance and transcriptome analysis
S. E. Blair et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2009)
Gas chromatographic-mass spectrometric investigation of the chemical composition of beebread
V. A. Isidorov et al.
FOOD CHEMISTRY (2009)
Food analysis and Foodomics Foreword
Alejandro Cifuentes
JOURNAL OF CHROMATOGRAPHY A (2009)
Rice proteomics: Ending phase I and the beginning of phase II
Ganesh Kumar Agrawal et al.
PROTEOMICS (2009)
A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey
Giangiacomo Beretta et al.
ANALYTICA CHIMICA ACTA (2008)
Proteomic characterization of royal jelly proteins in Chinese (Apis cerana cerana) and European (Apis mellifera) honeybees
Ning Qu et al.
BIOCHEMISTRY-MOSCOW (2008)
Honey major protein characterization and its application to adulteration detection
Se-Ra Won et al.
FOOD RESEARCH INTERNATIONAL (2008)
Application of cryoprobe 1H nuclear magnetic resonance spectroscopy and multivariate analysis for the verification of Corsican honey
James A. Donarski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Classification of Italian honeys by 2D HR-NMR
Massimo Lolli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics
Roberto Consonni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Honey for Nutrition and Health: A Review
Stefan Bogdanov et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
Nutritional metabonomics: Applications and perspectives
Serge Rezzi et al.
JOURNAL OF PROTEOME RESEARCH (2007)
Royal jelly stimulates bone formation: Physiologic and nutrigenomic studies with mice and cell lines
Yukio Narita et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)
Chemistry and bioactivity of royal jelly from Greece
E Melliou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antimutagenic effect of various honeys and sugars against Trp-p-1
XH Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Storage-dependent degradation of 57-kDa protein in royal jelly: a possible marker for freshness
M Kamakura et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2001)