4.5 Article

Detoxification of deoxynivalenol byBacillus subtilisASAG 216 and characterization the degradation process

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies

Hongyan Guo et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

Article Food Science & Technology

Enzymatic degradation of deoxynivalenol by a novel bacterium, Pelagibacterium halotolerans ANSP101

Jing Zhang et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

Review Food Science & Technology

Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review

Faizan Ahmed Sadiq et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

Article Food Science & Technology

Prevalence of Fusarium fungi and their toxins in marketed feed

Zahoor Ul Hassan et al.

FOOD CONTROL (2019)

Article Biochemistry & Molecular Biology

Deoxynivalenol Detoxification in Transgenic Wheat Confers Resistance to Fusarium Head Blight and Crown Rot Diseases

Giulia Mandala et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2019)

Article Environmental Sciences

Antifungal activities against toxigenic Fusarium specie and deoxynivalenol adsorption capacity of ion-exchanged zeolites

Geovana D. Savi et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2018)

Article Biotechnology & Applied Microbiology

The enzymatic detoxification of the mycotoxin deoxynivalenol: identification of DepA from the DON epimerization pathway

Jason Carere et al.

MICROBIAL BIOTECHNOLOGY (2018)

Article Food Science & Technology

Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp DII-9

Xiaojuan Gao et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

Article Food Science & Technology

Antifungal activity of lactic acid bacteria and their application for Fusarium mycotoxin reduction in malting wheat grains

Grazina Juodeikiene et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Food Science & Technology

Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1

K. Raksha Rao et al.

FOOD CONTROL (2017)

Article Multidisciplinary Sciences

Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness

Michiru Nishita et al.

SCIENTIFIC REPORTS (2017)

Article Biotechnology & Applied Microbiology

Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins

Rafiq Ahad et al.

BMC BIOTECHNOLOGY (2017)

Article Chemistry, Applied

Biogeography of Fusarium graminearum species complex and chemotypes: a review

Theo van der Lee et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2015)

Article Food Science & Technology

Toxicology of 3-epi-deoxynivalenol, a deoxynivalenol-transformation product by Devosia mutans 17-2-E-8

Jian Wei He et al.

FOOD AND CHEMICAL TOXICOLOGY (2015)

Article Biotechnology & Applied Microbiology

Characterization of Bacillus spp. strains for use as probiotic additives in pig feed

Nadja Larsen et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2014)

Article Food Science & Technology

In vitro removal of deoxynivalenol and T-2 toxin by lactic acid bacteria

Zhong-Yi Zou et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

Yoko Ikunaga et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

Article Chemistry, Applied

Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

X. -Z. Li et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

Article Biotechnology & Applied Microbiology

Lactic acid bacteria in the inhibition of Fusarium graminearum and deoxynivalenol detoxification

T. S. Franco et al.

JOURNAL OF APPLIED MICROBIOLOGY (2011)

Article Chemistry, Applied

Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

Wageha A. Awad et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Chemistry, Applied

Reduction of feed-contaminating mycotoxins by ultraviolet irradiation: an in vitro study

H. Murata et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2008)

Review Agriculture, Dairy & Animal Science

Deoxynivalenol: Toxicity, mechanisms and animal health risks

James J. Pestka

ANIMAL FEED SCIENCE AND TECHNOLOGY (2007)

Article Chemistry, Applied

Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model

V. Niderkorn et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

Review Microbiology

The use of bacterial spore formers as probiotics

HA Hong et al.

FEMS MICROBIOLOGY REVIEWS (2005)

Article Food Science & Technology

In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria

Y Huang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)