Related references
Note: Only part of the references are listed.Increased Anti-Inflammatory Effects on LPS-Induced Microglia Cells by Spirulina maxima Extract from Ultrasonic Process
Woon Yong Choi et al.
APPLIED SCIENCES-BASEL (2019)
Multiresponse Optimization of Pomegranate Peel Extraction by Statistical versus Artificial Intelligence: Predictive Approach for Foodborne Bacterial Pathogen Inactivation
Mariam Fourati et al.
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2019)
Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
Xianjuan Kou et al.
NUTRIENTS (2018)
Identification of novel compounds, oleanane- and ursane-type triterpene glycosides, from Trevesia palmata: their biocontrol activity against phytopathogenic fungi
Bora Kim et al.
SCIENTIFIC REPORTS (2018)
Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels
Mouna Abid et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
In vitro activity of Spirulina platensis water extract against different Candida species isolated from vulvo-vaginal candidiasis cases
Antonella Marangoni et al.
PLOS ONE (2017)
Hyperglycemia, oxidative stress, liver damage and dysfunction in alloxan-induced diabetic rat are prevented by Spirulina supplementation
Manel Gargouri et al.
NUTRITION RESEARCH (2016)
Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics
Raffaella Boggia et al.
PHARMACEUTICALS (2016)
Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements
Megan Kent et al.
PLOS ONE (2015)
Health Benefits of Moringa oleifera
Ahmad Faizal Abdull Razis et al.
ASIAN PACIFIC JOURNAL OF CANCER PREVENTION (2014)
Structural analysis and antioxidant activities of polysaccharide isolated from Jinqian mushroom
Yong Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Antioxidant and antibacterial potential of pomegranate peel extracts
Shalini Malviya et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta
Estefania Rodriguez De Marco et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Phyllanthus wightianus Mull. Arg.: A Potential Source for Natural Antimicrobial Agents
D. Natarajan et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L
Imen Fendri et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa
Olaniyi A. Fawole et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower
Walid Elfalleh
Journal of Medicinal Plants Research (2012)
Biological activities of sulfated polysaccharides from tropical seaweeds
L. S. Costa et al.
BIOMEDICINE & PHARMACOTHERAPY (2010)
Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products
Sweetie R. Kanatt et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
In vitro studies on the binding, antioxidant, and cytotoxic actions of punicalagin
Anand P. Kulkarni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Tracking color and pigment changes in anthocyanin products
RE Wrolstad et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Antioxidant activities of peel, pulp and seed fractions of common fruits as determined by FRAP assay
CJ Guo et al.
NUTRITION RESEARCH (2003)
Screening and comparison of antioxidant activity of solvent extracts of herbal medicines used in Korea
DG Kang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Prevalence of skin conditions in primary school children in Turkey:: Differences based on socioeconomic factors
I Inanir et al.
PEDIATRIC DERMATOLOGY (2002)
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models
RP Singh et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
MI Gil et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Effect of Punica granatum Linn. (flowers) on blood glucose level in normal and alloxan-induced diabetic rats
MA Jafri et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
Share Paper
