Using hydrogen peroxide to control cyanobacterial blooms: A mesocosm study focused on the effects of algal density in Lake Chaohu, China

The application of hydrogen peroxide (H2O2) to control harmful algal blooms is affected by algal density and species. In the present study, a simulation field study was carried out to evaluate the removal of cyanobacteria with high algal density (chlorophyll a of approximately 220-250 mu g/L) and low algal density (chlorophyll a of approximately 30-50 mu g/L) using 10, 20 mg/L H2O2 and 5 mg/L H2O2. The dynamics of algal biomass, nutrients, microcystins, phytoplankton, and zooplankton were measured within 7 d. The results showed that 5 mg/L H2O2 effectively eliminated algal biomass (measured as chlorophyll a and phycocyanin) and inhibited 50% of the photosynthetic activity of the cyanobacteria at 7 d in the low algal cell density group, while the same inhibition rate was observed in the high algal cell density group when the H2O2 was 20 mg/L. However, using a high dosage of H2O2, such as 10 mg/L, to suppress cyanobacteria with high biomass could result in a dramatic increase in nutrients and microcystins in the water column. The portion of eukaryotic algae, such as Chlorophyta, Bacillariophyta and Euglenophyta, in the phytoplankton community increased with increasing H2O2 concentrations; moreover, the dominant species of cyanobacteria changed from the nontoxic genus Dactylococcopsis to the toxic genus Oscillatoria, which may result in acute toxicity to zooplankton. Our results demonstrated that the application of H2O2 to control cyanobacterial blooms at the early stage when algal cell density was low posed less potential ecological risks and may have increased the diversity of the phytoplankton community. (C) 2020 Elsevier Ltd. All rights reserved.

Automated summary

The application of hydrogen peroxide (H2O2) in controlling harmful algal blooms is affected by algal density and species. While H2O2 effectively eliminated algal biomass, using high dosages could lead to increased nutrients and toxins in water. Moreover, higher concentrations of H2O2 altered the phytoplankton community diversity and may result in acute toxicity to zooplankton.