4.7 Article

Heat transfer analysis on peristaltically induced motion of particle-fluid suspension with variable viscosity: Clot blood model

Journal

COMPUTER METHODS AND PROGRAMS IN BIOMEDICINE
Volume 137, Issue -, Pages 115-124

Publisher

ELSEVIER IRELAND LTD
DOI: 10.1016/j.cmpb.2016.09.010

Keywords

Heat transfer; Clot; Particle-fluid suspension; Blood flow; Variable viscosity

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In this article, heat transfer analysis on clot blood model of the particle-fluid suspension through a non-uniform annulus has been investigated. The blood propagating along the whole length of the annulus was induced by peristaltic motion. The effects of variable viscosity and slip condition are also taken into account. The governing flow problem is modeled using lubrication approach by taking the assumption of long wavelength and creeping flow regime. The resulting equation for fluid phase and particle phase is solved analytically and closed form solutions are obtained. The physical impact of all the emerging parameters is discussed mathematically and graphically. Particularly, we considered the effects of particle volume fraction, slip parameter, the maximum height of clot, viscosity parameter, average volume flow rate, Prandtl number, Eckert number and fluid parameter on temperature profile, pressure rise and friction forces for outer and inner tube. Numerical computations have been used to determine the behavior of pressure rise and friction along the whole length of the annulus. The present study is also presented for an endoscope as a special case of our study. It is observed that greater influence of clot tends to rise the pressure rise significantly. It is also found that temperature profile increases due to the enhancement in Prandtl number, Eckert number, and fluid parameter. The present study reveals that friction forces for outer tube have higher magnitude as compared to the friction forces for an inner tube. In fact, the results for present study can also be reduced to the Newtonian fluid by taking.. 8. (C) 2016 Elsevier Ireland Ltd. All rights reserved.

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