Related references
Note: Only part of the references are listed.Rapeseed Protein Nanogels As Novel Pickering Stabilizers for Oil-in-Water Emulsions
Zhigao Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks
K. X. Zhang et al.
POULTRY SCIENCE (2020)
The Effects of Oil Extraction Methods on Recovery Yield and Emulsifying Properties of Proteins from Rapeseed Meal and Press Cake
Karolina Ostbring et al.
FOODS (2020)
Controlled oleosome extraction to produce a plant-based mayonnaise-like emulsion using solely rapeseed seeds
Maria Juliana Romero-Guzman et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Enhanced Solubility of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation
Hristo Kalaydzhiev et al.
FOODS (2020)
Effect of pH regulation on the components and functional properties of proteins isolated from cold-pressed rapeseed meal through alkaline extraction and acid precipitation
Zuoyong Zhang et al.
FOOD CHEMISTRY (2020)
Application of ultrasound-assisted physical mixing treatment improves in vitro protein digestibility of rapeseed napin
Mengmeng Pan et al.
ULTRASONICS SONOCHEMISTRY (2020)
Modification of rapeseed protein by ultrasound-assisted pH shift treatment: Ultrasonic mode and frequency screening, changes in protein solubility and structural characteristics
Yihe Li et al.
ULTRASONICS SONOCHEMISTRY (2020)
Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours
Jessica Frigerio et al.
GENES (2019)
Effect of canola proteins on rice flour bread and mathematical modelling of the baking process
Kamela Salah et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Effects of Succinylation on the Physicochemical Properties and Structural Characteristics of Edible Rapeseed Protein Isolate Films
Rong He et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2019)
Detection and Identification of Allergens from Canadian Mustard Varieties of Sinapis alba and Brassica juncea
Lamia L'Hocine et al.
BIOMOLECULES (2019)
Protein Recovery from Rapeseed Press Cake: Varietal and Processing Condition Effects on Yield, Emulsifying Capacity and Antioxidant Activity of the Protein Rich Extract
Karolina Ostbring et al.
FOODS (2019)
Structure and functions of oleosomes (oil bodies)
Constantinos V. Nikiforidis
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2019)
The preparation and physiochemical characterization of rapeseed protein hydrolysate-chitosan composite films
Cheng Zhang et al.
FOOD CHEMISTRY (2019)
Kaempferol 3-O-(2′-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates
Christoph Hald et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system
Safoura Pirestani et al.
FOOD HYDROCOLLOIDS (2018)
Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications
Nandika Bandara et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)
Technoeconomic Prospects for Commercialization of Brassica (Cruciferous) Plant Proteins
Edmund Mupondwa et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2018)
The content and standardized ileal digestibility of crude protein and amino acids in rapeseed co-products fed to pigs
M. M. Kasprzak et al.
LIVESTOCK SCIENCE (2018)
Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal
Bo Zhang et al.
FOOD RESEARCH INTERNATIONAL (2017)
Identification of caleosin and oleosin in oil bodies of pine pollen
Buntora Pasaribu et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal
Petya Ivanova et al.
EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2017)
Digestibility, toxicity and metabolic effects of rapeseed and sunflower protein hydrolysates in mice
Donatella Canistro et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2017)
Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
Safoura Pirestani et al.
CARBOHYDRATE POLYMERS (2017)
Cruciferin nanoparticles: Preparation, characterization and their potential application in delivery of bioactive compounds
Ali Akbari et al.
FOOD HYDROCOLLOIDS (2016)
The effect of pH on the gelling behaviour of canola and soy protein isolates
Jae Hee J. Kim et al.
FOOD RESEARCH INTERNATIONAL (2016)
Knowledge about dietary fibre: a fibre study framework
Raquel P. F. Guine et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)
Identification of steroleosin in oil bodies of pine megagametophytes
Buntora Pasaribu et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2016)
Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility
Sergio Salazar-Villanea et al.
JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2016)
Recent advances in the functionality of non-animal-sourced proteins contributing to their use in meat analogs
Owen Griffith Jones
CURRENT OPINION IN FOOD SCIENCE (2016)
Canola/Rapeseed Protein: Future Opportunities and DirectionsWorkshop Proceedings of IRC 2015
Lisa Campbell et al.
PLANTS-BASEL (2016)
Canola/rapeseed protein-functionality and nutrition
Janitha P. D. Wanasundara et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2016)
Structural Properties of Cruciferin and Napin of Brassica napus (Canola) Show Distinct Responses to Changes in pH and Temperature
Suneru P. Perera et al.
PLANTS-BASEL (2016)
Proteomic identification of allergenic seed proteins, napin and cruciferin, from cold-pressed rapeseed oils
T. J. Puumalainen et al.
FOOD CHEMISTRY (2015)
Influence of oil extraction method on properties of canola biodiesel, epoxies, and protein-based plastics
Wajira A. Manamperi et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Food Protein Functionality-A New Model
E. Allen Foegeding
JOURNAL OF FOOD SCIENCE (2015)
An integrated method of isolating napin and cruciferin from defatted canola meal
Ali Akbari et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Partial replacement of β-casein by napin, a rapeseed protein, as ingredient for processed foods: Thermoreversible aggregation
Jean-Marc Schwartz et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
A comparative study between the electro-activation technique and conventional extraction method on the extractability, composition and physicochemical properties of canola protein concentrates and isolates
Alina Gerzhova et al.
FOOD BIOSCIENCE (2015)
Study of the functional properties of canola protein concentrates and isolates extracted by electro-activated solutions as non-invasive extraction method
Alina Gerzhova et al.
FOOD BIOSCIENCE (2015)
Effect of pH and NaCl on the Emulsifying Properties of a Napin Protein Isolate
Lamlam Cheung et al.
FOOD BIOPHYSICS (2015)
Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats
Shane M. Rutherfurd et al.
JOURNAL OF NUTRITION (2015)
Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
Chang Chang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Synthesis and properties of canola protein-based superabsorbent hydrogels
Weida Shi et al.
EUROPEAN POLYMER JOURNAL (2014)
The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate
Lamlam Cheung et al.
FOOD BIOPHYSICS (2014)
Formation and Functional Attributes of Canola Protein Isolate-Gum Arabic Electrostatic Complexes
Andrea K. Stone et al.
FOOD BIOPHYSICS (2014)
Antioxidant properties of Australian canola meal protein hydrolysates
Adeola M. Alashi et al.
FOOD CHEMISTRY (2014)
Impacts of pH and heating temperature on formation mechanisms and properties of thermally induced canola protein gels
Chen Yang et al.
FOOD HYDROCOLLOIDS (2014)
Gelling properties of protein fractions and protein isolate extracted from Australian canola meal
Siong H. Tan et al.
FOOD RESEARCH INTERNATIONAL (2014)
Processing and physical properties of canola protein isolate-based films
Weida Shi et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Preparation and characterization of canola protein isolate-poly(glycidyl methacrylate) conjugates: A bio-based adhesive
Chanchan Wang et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Emulsifying properties of proteins extracted from Australian canola meal
Siong H. Tan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2014)
Eating meat: Constants and changes
Vaclav Smil
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2014)
Rapeseed proteins - Production methods and possible application ranges
Daniela Von Der Haar et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2014)
Rapeseed market, worldwide and in Europe
Patrick Carre et al.
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2014)
Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance - A randomized cross-over intervention study in humans
Manja Fleddermann et al.
CLINICAL NUTRITION (2013)
Rapeseed and its Products-Sources of Bioactive Compounds: A Review of their Characteristics and Analysis
Aleksandra SzydlOwska-Czerniak
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)
Formation and functionality of soluble and insoluble electrostatic complexes within mixtures of canola protein isolate and (κ-, ι- and λ-type) carrageenan
Andrea K. Stone et al.
FOOD RESEARCH INTERNATIONAL (2013)
Technological and Bioactive Functionalities of Canola Meal Proteins and Hydrolysates
Adeola M. Alashi et al.
FOOD REVIEWS INTERNATIONAL (2013)
A Pursuit of the Functional Nutritional and Bioactive Properties of Canola Proteins and Peptides
Ayyappan Appukuttan Aachary et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Selective extraction, structural characterisation and antifungal activity assessment of napins from an industrial rapeseed meal
Claudia Nioi et al.
FOOD CHEMISTRY (2012)
Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal
Bogdan A. Slominski et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential
Ivo M. Rodrigues et al.
JOURNAL OF FOOD ENGINEERING (2012)
Physicochemical Properties and Adhesion Performance of Canola Protein Modified with Sodium Bisulfite
Ningbo Li et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Solubility Differences of Major Storage Proteins of Brassicaceae Oilseeds
Janitha P. D. Wanasundara et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Properties of Canola Protein-based Plastics and Protein Isolates Modified Using SDS and SDBS
Wajira A. R. Manamperi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates
Sari Makinen et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Proteins of Brassicaceae Oilseeds and their Potential as a Plant Protein Source
Janitha P. D. Wanasundara
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Antioxidant Activities of Rapeseed Protein Hydrolysates
Mu Pan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Food protein functionality: A comprehensive approach
E. Allen Foegeding et al.
FOOD HYDROCOLLOIDS (2011)
Extraction and characterization of protein fractions from Australian canola meals
Siong H. Tan et al.
FOOD RESEARCH INTERNATIONAL (2011)
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
Asli Can Karaca et al.
FOOD RESEARCH INTERNATIONAL (2011)
Canola Proteins for Human Consumption: Extraction, Profile, and Functional Properties
Siong H. Tan et al.
JOURNAL OF FOOD SCIENCE (2011)
Preparation and Mechanical Properties of Edible Rapeseed Protein Films
Sung-Ae Jang et al.
JOURNAL OF FOOD SCIENCE (2011)
Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats
Claire Boutry et al.
NUTRITION & METABOLISM (2011)
Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity - A practical and critical review
Mohammed Aider et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Future protein supply
Harry Aiking
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Conservation and divergence on plant seed 11S globulins based on crystal structures
Mary Rose G. Tandang-Silvas et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2010)
Effect of rapeseed peptide on DNA damage and apoptosis in Hela cells
Zhaohui Xue et al.
EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2010)
Generation of meat-like flavourings from enzymatic hydrolysates of proteins from Brassica sp.
Xingfeng Guo et al.
FOOD CHEMISTRY (2010)
Variations in fatty acid composition, glucosinolate profile and some phytochemical contents in selected oil seed rape (Brassica napus L.) cultivars
Hossam El-Din Saad El-Beltagi et al.
GRASAS Y ACEITES (2010)
Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography
Rabie Khattab et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Plastics from an Improved Canola Protein Isolate: Preparation and Properties
Wajira A. R. Manamperi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Rapakinin, an anti-hypertensive peptide derived from rapeseed protein, dilates mesenteric artery of spontaneously hypertensive rats via the prostaglandin IP receptor followed by CCK1 receptor
Yuko Yamada et al.
PEPTIDES (2010)
Chemical composition, secondary compounds, ruminal degradation and in vitro crude protein digestibility of gamma irradiated canola seed
S. R. Ebrahimi et al.
ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)
Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal
Jianping Wu et al.
BIORESOURCE TECHNOLOGY (2009)
A 13-week sub-chronic dietary toxicity study of a cruciferin-rich canola protein isolate in rats
Luis A. Mejia et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
A 13-week dietary toxicity study in rats of a Napin-Rich Canola Protein Isolate
Luis A. Mejia et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2009)
Protein composition of oil bodies from mature Brassica napus seeds
Pascale Jolivet et al.
PROTEOMICS (2009)
Nutraceuticals and functional foods: whole versus processed foods
Fereidoon Shahidi
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats
Francois Mariotti et al.
BRITISH JOURNAL OF NUTRITION (2008)
Antioxidant activity and water-holding capacity of canola protein hydrolysates
Nichole Cumby et al.
FOOD CHEMISTRY (2008)
Chemical composition, functional properties, and bioactivities of rapeseed protein isolates
Yumiko Yoshie-Stark et al.
FOOD CHEMISTRY (2008)
Purification of angiotensin I-converting enzyme-inhibitory peptides from the enzymatic hydrolysate of defatted canola meal
Jianping Wu et al.
FOOD CHEMISTRY (2008)
Sandwich Enzyme-Linked immunosorbent assay (ELISA) for detection of mustard in foods
P-W. Lee et al.
JOURNAL OF FOOD SCIENCE (2008)
Anti-nutritional components, fibre, sinapine and glucosinolate content, in Australian canola (Brassica napus L.) meal
Rodney J. Mailer et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Antioxidant and antithrombotic activities of rapeseed peptides
Shao Bing Zhang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2008)
Real digestibility of protein and amino acids from canola meal in weaned piglets and growing pigs
G. Mariscal-Landin et al.
LIVESTOCK SCIENCE (2008)
Sensitization to turnip rape and oilseed rape in children with atopic dermatitis: a case-control study
Sanna Poikonen et al.
PEDIATRIC ALLERGY AND IMMUNOLOGY (2008)
Kinetics of IFN-γ producing CHO cells and other industrially relevant cell lines in rapeseed-supplemented batch cultures
B. Farges et al.
PROCESS BIOCHEMISTRY (2008)
The poor digestibility of rapeseed protein is balanced by its very high metabolic utilization in humans
Cecile Bos et al.
JOURNAL OF NUTRITION (2007)
Peptide fractions of rapeseed hydrolysates as an alternative to animal proteins in CHO cell culture media
B. Farges-Haddani et al.
PROCESS BIOCHEMISTRY (2006)
Arg-Ile-Tyr (RIY) derived from rapeseed protein decreases food intake and gastric emptying after oral administration in mice
Ewa D. Marczak et al.
PEPTIDES (2006)
Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates
Y Yoshie-Stark et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Anticarcinogenic effect of phytic mechanism acid (IP6): Apoptosis as a possible of action
M. Verghese et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2006)
Rapeseed protein hydrolysates:: a source of HIV protease peptide inhibitors
MDM Yust et al.
FOOD CHEMISTRY (2004)
The digestibility and content of amino acids in toasted and non-toasted canola meals
RW Newkirk et al.
CANADIAN JOURNAL OF ANIMAL SCIENCE (2003)
Chromatographic separation of phenolic compounds from rapeseed by a Sephadex LH-20 column with ethanol as the mobile phase
R Amarowicz et al.
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES (2003)
Promoting effect of rapeseed proteins and peptides on Sf9 insect cell growth
V Deparis et al.
CYTOTECHNOLOGY (2003)
Foaming properties of acylated rapeseed (Brassica napus L.) hydrolysates
R Sánchez-Vioque et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2001)
The protein storage vacuole: a unique compound organelle
LW Jiang et al.
JOURNAL OF CELL BIOLOGY (2001)
Emulsifying and foaming properties of native and chemically modified peptides from the 2S and 12S proteins of rapeseed (Brassica napus L.)
C Malabat et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Antioxidant activity of crude tannins of canola and rapeseed hulls
R Amarowicz et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Interactions between canola proteins and phenolic compounds in aqueous media
L Xu et al.
FOOD RESEARCH INTERNATIONAL (2000)