☆ 4.7 Letter

Polydatin and its potential protective effect on COVID-19

CLINICAL NUTRITION (2020)

Get Full Text
Add to Collection

Journal

CLINICAL NUTRITION
Volume 39, Issue 12, Pages 3850-3851

Publisher

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2020.09.052

Keywords

COVID-19; SARS-CoV-2; Food supplement; Down syndrome; Cancer; Polydatin

Categories

Nutrition & Dietetics

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.