4.7 Article

New insights into the reinforced reduction performance of Fe0/C internal electrolysis activated by persulfate for p-nitrophenol removal

Journal

CHEMOSPHERE
Volume 254, Issue -, Pages -

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.chemosphere.2020.126899

Keywords

Iron-carbon internal electrolysis; Persulfate; Enhanced reduction; Dynamically destructive effect; Free radicals; PNP removal

Funding

  1. National Natural Science Foundation of China, China [21707090]
  2. Chinese Postdoctoral Science Foundation [2017M611590]
  3. Shanghai Natural Science Foundation, China [14ZR1428900]

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In this study, the reduction of iron-carbon internal electrolysis was reinforced by persulfate for p-nitrophenol removal. The effects of persulfate dosage, initial pH and iron-carbon mass ratio were comprehensively studied in batch experiments. In the system of iron-carbon internal electrolysis coupled with persulfate, the iron-carbon internal electrolysis and persulfate had a significant mutual influence, exhibiting a wide range of pH in the treatment process. Moreover, the coupled system also showed the remarkable removal and degradation efficiency of p-nitrophenol according to the contrast experiments. The satisfactory results should be attributed to the potential reduction of iron-carbon internal electrolysis, which was stimulated by persulfate to transform the nitro group to the amine group, accompanying the subsequent oxidation. Furthermore, persulfate possessed the ability that the dynamically destructive effect on external and internal of Fe-0 and the scavenging action on activated carbon, effectively strengthening the potential energy for release and transfer of reductive substances. Both HO center dot and SO4 center dot- as the main free radicals were formed to mineralize the intermediates in the coupled system. These findings indicate that the system of iron-carbon internal electrolysis coupled with persulfate can be a promising strategy for the treatment of the toxic and refractory wastewater. (C) 2020 Elsevier Ltd. All rights reserved.

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