4.5 Article

Effect of ternary additions to structural properties of NiTi alloys

Journal

COMPUTATIONAL MATERIALS SCIENCE
Volume 112, Issue -, Pages 347-355

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.commatsci.2015.10.029

Keywords

NiTi alloys; Ab-initio calculations; Ternary alloys; Structural properties

Funding

  1. National Science Foundation [DMR-0844082, DMR-0805293]
  2. [NSF-CMMI-0953984]
  3. [NSF-DMREF-1534534]
  4. Direct For Mathematical & Physical Scien
  5. Division Of Materials Research [GRANTS:13886208] Funding Source: National Science Foundation
  6. Direct For Mathematical & Physical Scien
  7. Division Of Materials Research [0844082] Funding Source: National Science Foundation
  8. Directorate For Engineering
  9. Div Of Civil, Mechanical, & Manufact Inn [0953984] Funding Source: National Science Foundation
  10. Div Of Civil, Mechanical, & Manufact Inn
  11. Directorate For Engineering [1534534, GRANTS:13653604] Funding Source: National Science Foundation

Ask authors/readers for more resources

In this work, the effects of small ternary additions to B2 NiTi structures was investigated through DFT calculations. The analysis considered deviations from stoichiometry arising from either simple substitution of host atoms in a given sublattice or from the formation of anti-sites. The calculations enabled the determination of the site preference of X ternary additions. Moreover, the results suggest that ternary additions located in the central region of the transition metal group across all periods tend to occupy Ni sites due to favorable X-Ti nearest neighbor (NN) interactions. This occupancy is achieved through substitution or through the generation of anti-site defects. On the other hand, ternary additions at both ends of a given transition metal row tend to occupy Ti sites due to favorable X-Ni NN interactions. Once site preferences are determined, the effect of alloying on the thermodynamic and mechanical properties of B2 NiTi-X structures are presented and trends are discussed. (C) 2015 Elsevier B.V. All rights reserved.

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