4.7 Article

Polyurethane prepolymer-modified high-content starch-PBAT films

Related references

Note: Only part of the references are listed.
Article Engineering, Chemical

Deposition of polymer films by spin casting: A quantitative analysis

Jose Danglad-Flores et al.

CHEMICAL ENGINEERING SCIENCE (2018)

Article Chemistry, Applied

High performance extrusion blown starch/polyvinyl alcohol/clay nanocomposite films

Wentao Wang et al.

FOOD HYDROCOLLOIDS (2018)

Article Biochemistry & Molecular Biology

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

Asad Riaz et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

Article Biochemistry & Molecular Biology

Structural features and thermal property of propionylated starches with different amylose/amylopectin ratio

Jie Zhu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Polymer Science

Influence of incorporation of starch nanoparticles in PBAT/TPS composite films

Paula Gonzalez Seligra et al.

POLYMER INTERNATIONAL (2016)

Article Chemistry, Applied

Solvent-free acetylation of cellulose nanofibers for improving compatibility and dispersion

Alireza Ashori et al.

CARBOHYDRATE POLYMERS (2014)

Article Agricultural Engineering

Improving action of citric acid as compatibiliser in starch/polyester blown films

Patricia Salomao Garcia et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

Article Chemistry, Applied

Films of starch and poly(butylene adipate co-terephthalate) added of soybean oil (SO) and Tween 80

Renata P. Herrera Brandelero et al.

CARBOHYDRATE POLYMERS (2012)

Article Engineering, Chemical

Tough Thermoplastic Starch Modified with Polyurethane Microparticles: The Effects of Processing Temperatures

Qiangxian Wu et al.

INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2011)

Article Engineering, Chemical

Extrusion processing and characterization of edible starch films with different amylose contents

Ming Li et al.

JOURNAL OF FOOD ENGINEERING (2011)

Article Chemistry, Multidisciplinary

CITRIC ACID AS MULTIFUNCTIONAL AGENT IN BLOWING FILMS OF STARCH/PBAT

Patricia Salomao Garcia et al.

QUIMICA NOVA (2011)

Article Food Science & Technology

Thermoplastic starch modified with hydrophobic polyurethane microparticles

Qiangxian Wu et al.

STARCH-STARKE (2011)

Article Biochemistry & Molecular Biology

Effect of amylose content on physical and mechanical properties of potato-starch-based edible films

Riku A. Talja et al.

BIOMACROMOLECULES (2008)