Related references
Note: Only part of the references are listed.Insights into the pH-dependent, extracellular sucrose utilization and concomitant levan formation by Gluconobacter albidus TMW 2.1191
Frank Jakob et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2020)
Size-Dependent Variability in Flow and Viscoelastic Behavior of Levan Produced by Gluconobacter albidus TMW 2.1191
Christoph S. Hundschell et al.
FOODS (2020)
Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827
Julia Bechtner et al.
MICROBIOLOGY-SGM (2019)
A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases
Jonas Schmid et al.
MICROBIAL CELL FACTORIES (2019)
In situ production and characterization of cloud forming dextrans in fruit-juices
Viktor P. L. Eckel et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)
A dextran with unique rheological properties produced by the dextransucrase from Oenococcus kitaharae DSM 17330
Marlene Vuillemin et al.
CARBOHYDRATE POLYMERS (2018)
Structural characterization of the exopolysaccharides from water kefir
Lea Fels et al.
CARBOHYDRATE POLYMERS (2018)
Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran
Roman M. Prechtl et al.
FOOD HYDROCOLLOIDS (2018)
Lactobacillus hordei dextrans induce Saccharomyces cerevisiae aggregation and network formation on hydrophilic surfaces
Di Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Sugar profiles as a promising tool in tracing differences between potato cultivation systems, botanical origin and climate conditions
Aleksandra M. Dramicanin et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)
Characterization and Rheological Behavior of Dextran from Weissella confusa R003
Siwames Netsopa et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2018)
Fermentation pH Modulates the Size Distributions and Functional Properties of Gluconobacter albidus TMW 2.1191 Levan
Tharalinee Ua-Arak et al.
FRONTIERS IN MICROBIOLOGY (2017)
Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria
Kenza Zarour et al.
CARBOHYDRATE POLYMERS (2017)
An ATP Binding Cassette Transporter Mediates the Uptake of α-(1,6)-Linked Dietary Oligosaccharides in Bifidobacterium and Correlates with Competitive Growth on These Substrates
Morten Ejby et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2016)
Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications
P. M. Ryan et al.
FOOD & FUNCTION (2015)
Biopolymers from lactic acid bacteria. Novel applications in foods and beverages
Maria I. Torino et al.
FRONTIERS IN MICROBIOLOGY (2015)
Differentiation of Lactobacillus brevis strains using Matrix-Assisted-Laser-Desorption-Ionization-Time-of-Flight Mass Spectrometry with respect to their beer spoilage potential
Carola C. Kern et al.
FOOD MICROBIOLOGY (2014)
Structural analysis of fructans produced by acetic acid bacteria reveals a relation to hydrocolloid function
Frank Jakob et al.
CARBOHYDRATE POLYMERS (2013)
Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria
Sara Notararigo et al.
CARBOHYDRATE POLYMERS (2013)
Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications
Hans Leemhuis et al.
JOURNAL OF BIOTECHNOLOGY (2013)
Exopolymer Diversity and the Role of Levan in Bacillus subtilis Biofilms
Iztok Dogsa et al.
PLOS ONE (2013)
Production & Characterization of a Unique Dextran from an Indigenous Leuconostoc mesenteroides CMG713
Farwa Sarwat et al.
International Journal of Biological Sciences (2012)
Sugars in crop plants
N. G. Halford et al.
ANNALS OF APPLIED BIOLOGY (2011)
Biosynthesis of dextrans with different molecular weights by selecting the concentration of Leuconostoc mesenteroides B-512FMC dextransucrase, the sucrose concentration, and the temperature
Daniel J. Falconer et al.
CARBOHYDRATE RESEARCH (2011)
The microbial diversity of water kefir
Anna Gulitz et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Hydrocolloids as thickening and gelling agents in food: a critical review
Dipjyoti Saha et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Bacterial polymers: biosynthesis, modifications and applications
Bernd H. A. Rehm
NATURE REVIEWS MICROBIOLOGY (2010)
Role of the Streptococcus mutans irvA Gene in GbpC-Independent, Dextran-Dependent Aggregation and Biofilm Formation
Min Zhu et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Panose, a new prebiotic candidate
H. Makelainen et al.
LETTERS IN APPLIED MICROBIOLOGY (2009)
Contribution of Erwinia amylovora Exopolysaccharides Amylovoran and Levan to Biofilm Formation: Implications in Pathogenicity
Jessica M. Koczan et al.
PHYTOPATHOLOGY (2009)
Contribution of alginate and levan production to biofilm formation by Pseudomonas syringae
Heike Laue et al.
MICROBIOLOGY-SGM (2006)
Leuconostoc dextransucrase and dextran:: production, properties and applications
M Naessens et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2005)
Physiology, pharmacology, and rationale for colloid administration for the maintenance of effective hemodynamic stability in critically ill patients
A Vercueil et al.
TRANSFUSION MEDICINE REVIEWS (2005)
Bread technology and sourdough technology
P Decock et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
Dextran molecular size and degree of branching as a function of sucrose concentration, pH, and temperature of reaction of Leuconostoc mesenteroides B-512FMCM dextransucrase
D Kim et al.
CARBOHYDRATE RESEARCH (2003)
In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria
M Tieking et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis
M Korakli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Recent developments in the biosynthesis and applications of heteropolysaccharides from lactic acid bacteria
L De Vuyst et al.
INTERNATIONAL DAIRY JOURNAL (2001)
Homopolysaccharides from lactic acid bacteria
P Monsan et al.
INTERNATIONAL DAIRY JOURNAL (2001)
Applications of exopolysaccharides in the dairy industry
P Duboc et al.
INTERNATIONAL DAIRY JOURNAL (2001)
Share Paper
