☆ 4.6 Article

(Bio)Technological processing of poultry and pig feed: Impact on the composition, digestibility, anti-nutritional factors and hygiene

ANIMAL FEED SCIENCE AND TECHNOLOGY (2020)

Journal

ANIMAL FEED SCIENCE AND TECHNOLOGY

Volume 268, Issue -, Pages 114576

Publisher

Elsevier BV

DOI: 10.1016/j.anifeedsci.2020.114576

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Categories

Agriculture, Dairy & Animal Science

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