Related references
Note: Only part of the references are listed.Methicillin-Resistant Staphylococcus aureus (MRSA): Prevalence and Antimicrobial Sensitivity Pattern among PatientsA Multicenter Study in Asmara, Eritrea
Eyob Yohaness Garoy et al.
CANADIAN JOURNAL OF INFECTIOUS DISEASES & MEDICAL MICROBIOLOGY (2019)
Campylobacter at the Human-Food Interface: The African Perspective
Nikki Asuming-Bediako et al.
PATHOGENS (2019)
Escherichia coli O157:H7: distribution, molecular characterization, antimicrobial resistance patterns and source of contamination of sheep and goat carcasses at an export abattoir, Mojdo, Ethiopia
Solomon Abreham et al.
BMC MICROBIOLOGY (2019)
Analysis of milk-derived isolates of E. coli indicating drug resistance in central Ethiopia
Yohannes Equar Messele et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2019)
Staphylococcus aureus Infections in Malaysia: A Review of Antimicrobial Resistance and Characteristics of the Clinical Isolates, 1990-2017
Ainal Mardziah Che Hamzah et al.
ANTIBIOTICS-BASEL (2019)
Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation
Sarah Hwa In Lee et al.
BEVERAGES (2019)
Prevalence of Escherichia coli O157:H7 in foods of animal origin in Ethiopia: A meta-analysis
Ayalew Assefa
COGENT FOOD & AGRICULTURE (2019)
Antibiograms and risk factors of Salmonella isolates from laying hens and eggs in Jimma Town, South Western Ethiopia
Diriba Taddese et al.
BMC RESEARCH NOTES (2019)
Rapid detection of food-borne Salmonella contamination using IMBs-qPCR method based on pagC gene
Jiashun Wang et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2018)
Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
Agnieszka Chlebicz et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2018)
Prevalence and Antibiogram Assessment of Staphylococcus aureus in Beef at Municipal Abattoir and Butcher Shops in Addis Ababa, Ethiopia
Feben Adugna et al.
BIOMED RESEARCH INTERNATIONAL (2018)
Antimicrobial Resistance and Virulence-Associated Traits of Campylobacter jejuni Isolated From Poultry Food Chain and Humans With Diarrhea
Kinga Wieczorek et al.
FRONTIERS IN MICROBIOLOGY (2018)
Epidemiology of Listeria monocytogenes prevalence in foods, animals and human origin from Iran: a systematic review and meta-analysis
Reza Ranjbar et al.
BMC PUBLIC HEALTH (2018)
Public health risks of Escherichia coli and Staphylococcus aureus in raw bovine milk sold in informal markets in Egypt
Walid Elmonir et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2018)
Ready-to-eat meat products as a source of Listeria monocytogenes
Monika Kurpas et al.
JOURNAL OF VETERINARY RESEARCH (2018)
Animals as sources of food-borne pathogens: A review
Norma Heredia et al.
ANIMAL NUTRITION (2018)
Salmonella and risk factors for the contamination of cattle carcass from abattoir of Mekelle City, Ethiopia
Teklebrhan Welday Atsbha et al.
COGENT FOOD & AGRICULTURE (2018)
A systematic review and meta-analysis of prevalence of Escherichia coli in foods of animal origin in Ethiopia
Ayalew Assefa et al.
HELIYON (2018)
Prevalence of foodborne pathogens in food from selected African countries - A meta-analysis
Narayan Paudyal et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR
Hela Jribi et al.
JOURNAL OF FOOD PROTECTION (2017)
A review on strategies for decreasing E-coli O157:H7 risk in animals
Pardis Saeedi et al.
MICROBIAL PATHOGENESIS (2017)
Detection and Characterization of Staphylococcus aureus and Methicillin-Resistant S-aureus in Foods Confiscated in EU Borders
David Rodriguez-Lazaro et al.
FRONTIERS IN MICROBIOLOGY (2017)
Enterotoxigenicity and Antimicrobial Resistance of Staphylococcus aureus Isolated from Retail Food in China
Wei Wang et al.
FRONTIERS IN MICROBIOLOGY (2017)
An overview of Listeria monocytogenes contamination in ready to eat meat, dairy and fishery foods
Carla Susana Rodrigues et al.
CIENCIA RURAL (2017)
Detection and identification of antimicrobial-resistant Salmonella in raw beef at Wolaita Sodo municipal abattoir, Southern Ethiopia
Wondimu Wabeto et al.
JOURNAL OF HEALTH POPULATION AND NUTRITION (2017)
Prevalence and molecular characteristics of Staphylococcus aureus, including methicillin resistant strains, isolated from bulk can milk and raw milk products in pastoral communities of South-West Uganda
Benon B. Asiimwe et al.
BMC INFECTIOUS DISEASES (2017)
Prevalence of Escherichia coli O157:H7 in beef cattle at slaughter and beef carcasses at retail shops in Ethiopia
Rosa Abdissa et al.
BMC INFECTIOUS DISEASES (2017)
Prevalence and antimicrobial susceptibility of Escherichia coli O157 in beef at butcher shops and restaurants in central Ethiopia
Ashenafi Feyisa Beyi et al.
BMC MICROBIOLOGY (2017)
An overview of food safety and bacterial foodborne zoonoses in food production animals in the Caribbean region
Maria Manuela Mendes Guerra et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2016)
Listeria monocytogenes: An emerging food-borne pathogen and its public health implications
Waffa W. Reda et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2016)
A Review of the Methods for Detection of Staphylococcus aureus Enterotoxins
Shijia Wu et al.
TOXINS (2016)
Prevalence and Antimicrobial Resistance of Salmonella Isolated from Animal-Origin Food Items in Gondar, Ethiopia
Mebrat Ejo et al.
BIOMED RESEARCH INTERNATIONAL (2016)
Staphylococcus aureus in Animals and Food: Methicillin Resistance, Prevalence and Population Structure. A Review in the African Continent
Carmen Lozano et al.
MICROORGANISMS (2016)
Antimicrobial resistance patterns of Salmonella in Ethiopia: A review
Kemal Jelalu et al.
African Journal of Microbiology Research (2015)
Prevalence and antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia
Legesse Garedew et al.
BMC MICROBIOLOGY (2015)
Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety
Kyung-Min Lee et al.
FOOD CONTROL (2015)
Listeriosis in animals, its public health significance (food-borne zoonosis) and advances in diagnosis and control: a comprehensive review
Kuldeep Dhama et al.
VETERINARY QUARTERLY (2015)
Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia
Eyasu T. Seyoum et al.
JOURNAL OF INFECTION IN DEVELOPING COUNTRIES (2015)
Prevalence and antimicrobial resistance profile of Salmonella isolates from dairy products in Addis Ababa, Ethiopia
Tesfaw Liyuwork et al.
African Journal of Microbiology Research (2015)
Isolation, identification, and characterization of Listeria spp. from various animal origin foods
Deepti N. Nayak et al.
VETERINARY WORLD (2015)
A meta-analysis of the prevalence of Salmonella in food animals in Ethiopia
Getachew Tadesse et al.
BMC MICROBIOLOGY (2014)
Listeria monocytogenes in Aquatic Food Products-A Review
Mansooreh Jami et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Advances in Rapid Detection Methods for Foodborne Pathogens
Xihong Zhao et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2014)
Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health
Jhalka Kadariya et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland
Dara Leong et al.
FRONTIERS IN MICROBIOLOGY (2014)
A Review of Foodborne Bacterial and Parasitic Zoonoses in Vietnam
Juan J. Carrique-Mas et al.
ECOHEALTH (2013)
Occurrence of Listeria spp. in Retail Meat and Dairy Products in the Area of Addis Ababa, Ethiopia
Firehiwot Abera Derra et al.
FOODBORNE PATHOGENS AND DISEASE (2013)
Livestock-associated Staphylococcus aureus
A. C. Fluit
CLINICAL MICROBIOLOGY AND INFECTION (2012)
Antibiotic-resistance Staphylococcus aureus isolated from cow's milk in the Hawassa area, South Ethiopia
Deresse Daka et al.
ANNALS OF CLINICAL MICROBIOLOGY AND ANTIMICROBIALS (2012)
Prevalence and antimicrobial resistance of Salmonella isolated from lactating cows and in contact humans in dairy farms of Addis Ababa: a cross sectional study
Zelalem Addis et al.
BMC INFECTIOUS DISEASES (2011)
Prevalence and antimicrobial susceptibility profiles of thermotolerant Campylobacter strains in retail raw meat products in Ethiopia
L Dadi et al.
Ethiopian Journal of Health Development (2011)
Prevalence of Thermophilic Campylobacter species in carcasses from sheep and goats in an abattoir in Debre Zeit area, Ethiopia
T Woldemariam et al.
Ethiopian Journal of Health Development (2011)
Campylobacter spp. as a foodborne pathogen: a review
Joana Silva et al.
FRONTIERS IN MICROBIOLOGY (2011)
Occurrence of Escherichia coli O157:H7 in faeces, skin and carcasses from sheep and goats in Ethiopia
G. Mersha et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Verocytotoxin-producing Escherichia coli (VTEC)
Mohamed A. Karmali et al.
VETERINARY MICROBIOLOGY (2010)
Isolation and characterization of Listeria monocytogenes and other Listeria species in foods of animal origin in Addis Ababa, Ethiopia
Simon Gebretsadik et al.
Journal of Infection and Public Health (2010)
Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin
Ch. Bindu Kiranmayi et al.
VETERINARY WORLD (2010)
Rapid and Sensitive Detection of Staphylococcus aureus in Food Using Selective Enrichment and Real-Time PCR Targeting a New Gene Marker
Tereza Trncikova et al.
FOOD ANALYTICAL METHODS (2009)
Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR
Justin O'Grady et al.
FOOD MICROBIOLOGY (2009)
Modeling On-Farm Escherichia coli O157:H7 Population Dynamics
P. Ayscue et al.
FOODBORNE PATHOGENS AND DISEASE (2009)
The characterization of Salmonella serovars isolated from apparently healthy slaughtered pigs at Addis Ababa abattoir, Ethiopia
K. Aragaw et al.
PREVENTIVE VETERINARY MEDICINE (2007)
Detection of Listeria monocytogenes in food using a combined enrichment/real-time PCR method targeting the prfA gene
Peter Rossmanith et al.
RESEARCH IN MICROBIOLOGY (2006)
Prevalence of thermophilic Campylobacter infections in humans, chickens and crows in Morogoro, Tanzania
R. H. Mdegela et al.
JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2006)
Strategies for the detection of Escherichia coli O157 : H7 in foods
AK Deisingh et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Animal sources of salmonellosis in humans
S Sanchez et al.
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION (2002)
Human diseases caused by foodborne pathogens of animal origin
MN Swartz
CLINICAL INFECTIOUS DISEASES (2002)
Bacterial food-borne zoonoses
CJ Thorns
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES (2000)
Share Paper
