Related references
Note: Only part of the references are listed.ENERGY AND PROTEIN INTAKE, ANTHROPOMETRICS, AND DISEASE BURDEN IN ELDERLY HOME-CARE RECEIVERS - A CROSS-SECTIONAL STUDY IN GERMANY (ERNSIPP STUDY)
S. Pohlhausen et al.
JOURNAL OF NUTRITION HEALTH & AGING (2016)
Dietary Protein Intake Is Protective Against Loss of Grip Strength Among Older Adults in the Framingham Offspring Cohort
Robert R. McLean et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2016)
Dietary protein intake is associated with better physical function and muscle strength among elderly women
Masoud Isanejad et al.
BRITISH JOURNAL OF NUTRITION (2016)
FOOD SENSORY PROPERTIES AND THE OLDER ADULT
Katherine Field et al.
JOURNAL OF TEXTURE STUDIES (2016)
Protein supplementation with aging
Juergen M. Bauer et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2015)
Examining heterogeneity in elderly consumers' acceptance of carriers for protein-enriched food: A segmentation study
Lotte D. T. van der Zanden et al.
FOOD QUALITY AND PREFERENCE (2015)
Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources
Michael Tieland et al.
NUTRIENTS (2015)
Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food
Lotte D. T. van der Zanden et al.
APPETITE (2014)
Protein intake and exercise for optimal muscle function with aging: Recommendations from the ESPEN Expert Group
Nicolaas E. P. Deutz et al.
CLINICAL NUTRITION (2014)
Understanding heterogeneity among elderly consumers: an evaluation of segmentation approaches in the functional food market
Lotte D. T. van der Zanden et al.
NUTRITION RESEARCH REVIEWS (2014)
Prevalence, incidence, and clinical impact of sarcopenia: facts, numbers, and epidemiology-update 2014
John E. Morley et al.
JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2014)
Check-all-that-apply questions: Influence of attribute order on sensory product characterization
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2013)
CATA questions for sensory product characterization: Raising awareness of biases
Gaston Ares et al.
FOOD QUALITY AND PREFERENCE (2013)
The Consumption of Protein-Rich Foods in Older Adults: An Exploratory Focus Group Study
Rachael L. Best et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2013)
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
Juergen Bauer et al.
JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION (2013)
Is the Optimal Level of Protein Intake for Older Adults Greater Than the Recommended Dietary Allowance?
Elena Volpi et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2013)
Sarcopenia: European consensus on definition and diagnosis
Alfonso J. Cruz-Jentoft et al.
AGE AND AGEING (2010)
Protein Intake and Incident Frailty in the Women's Health Initiative Observational Study
Jeannette M. Beasley et al.
JOURNAL OF THE AMERICAN GERIATRICS SOCIETY (2010)
Current protein intake in America: Analysis of the National Health and Nutrition Examination Survey, 2003-2004
Victor L. Fulgoni
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the Health, Aging, and Body Composition (Health ABC) Study
Denise K. Houston et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Heart disease among post-menopausal women: Acceptability of functional foods as a preventive measure
S Korzen-Bohr et al.
APPETITE (2006)
Consumer research in the early stages of new product development: a critical review of methods and techniques
E van Kleef et al.
FOOD QUALITY AND PREFERENCE (2005)
An overview of means-end theory: potential application in consumer-oriented food product design
AIA Costa et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Share Paper
