Journal
CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY
Volume 23, Issue -, Pages 80-84Publisher
ELSEVIER
DOI: 10.1016/j.cogsc.2020.03.007
Keywords
-
Ask authors/readers for more resources
In light of the global extent of food waste accruing every year, in addition to prevention measures, a circular, waste-based economy for food waste valorization is proposed as one potential remedy. Profound knowledge is missing on the consumers' willingness to take part in circular systems for the reduction of food waste. Edible insects were suggested as a potential tool for the sustainable valorization of food waste and production of valuable proteins, food, and feed products. This insect-based food waste valorization strategy faces a number of obstacles - one being the consumer acceptance of the resulting food products. An overview of existing strategies for the promotion of novel and/or waste-based food, as well as insect-based food is given and compared.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available