4.6 Article

Toughening of Biodegradable Poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/Poly(ε-caprolactone) Blends by In Situ Reactive Compatibilization

Journal

ACS OMEGA
Volume 5, Issue 25, Pages 14900-14910

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acsomega.9b04379

Keywords

-

Funding

  1. Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA)/the University of Guelph, Bioeconomy for Industrial Uses Research Program [030255, 030486]
  2. Ontario Research Fund, Research Excellence Program Round-9 from the Ontario Ministry of Economic Development, Job Creation, and Trade [ORF-RE09, 053970]
  3. Natural Sciences and Engineering Research Council of Canada (NSERC), Canada Discovery Grants [400320]

Ask authors/readers for more resources

Reactive extrusion of poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/poly(epsilon- caprolactone) (PHBV/PCL) blends was performed in the presence of cross-linker 1,3,5-tri-2-propenyl-1,3,5-triazine-2,4,6(1H,3H,5H)-trione (TAIC) and peroxide. The compatibility between the two biodegradable polymers was significantly improved only when TAIC and peroxide work together, as evidenced by the decreased PCL particle size and blurred interfacial gap between the PHBV and PCL. The mechanical, thermal, morphological, and rheological properties of the compatibilized blends were studied and compared to the blends without TAIC and peroxide. At the optimal TAIC content (1 phr), the elongation at break of the compatibilized blends was 380% that of the PHBV/PCL blend without any additives and 700% that of neat PHBV. The improved interfacial compatibility, decreased PCL particle size, and uniform PHBV crystals are all factors that contribute to improving the toughness of the blend. Through Fourier transform infrared (FTIR) and rheological studies, the reaction mechanism is discussed. The study shows that PHBV and PCL are cross-linked by TAIC, resulting in the formation of a PHBV-PCL co-polymer, which improves the compatibility of the blend. The biodegradable polymer blends with high crystallinity and improved toughness prepared in this study are proposed to be used in sustainable packaging or other applications.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available