Related references
Note: Only part of the references are listed.Comparison of Effects of Potassium Iodide and Iodosalicylates on the Antioxidant Potential and Iodine Accumulation in Young Tomato Plants
Mariya Halka et al.
JOURNAL OF PLANT GROWTH REGULATION (2020)
Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers
Aleksandra Golob et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)
Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodine
Mateja Germ et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Iodine Biofortification of Four Brassica Genotypes is Effective Already at Low Rates of Potassium Iodate
Maria Gonnella et al.
NUTRIENTS (2019)
Improving the efficacy of selenium fertilizers for wheat biofortification
Chandnee Ramkissoon et al.
SCIENTIFIC REPORTS (2019)
Photoprotection from anthocyanins and thermal energy dissipation in senescing red and green Sambucus canadensis peduncles
Luke J. Cooney et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2018)
Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?
Ana Jerse et al.
FOOD CHEMISTRY (2018)
Yield, Quality and Antioxidant Properties of Indian Mustard (Brassica juncea L.) in Response to Foliar Biofortification with Selenium and Iodine
Nadezhda Golubkina et al.
PLANTS-BASEL (2018)
The biomechanics of seed germination
Tina Steinbrecher et al.
JOURNAL OF EXPERIMENTAL BOTANY (2017)
Seed soaking in I and Se solutions increases concentrations of both elements and changes morphological and some physiological parameters of pea sprouts
Ana Jerse et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)
Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability
Silvia Gonzali et al.
CURRENT OPINION IN BIOTECHNOLOGY (2017)
Selenium and nano-selenium in plant nutrition
Hassan El-Ramady et al.
ENVIRONMENTAL CHEMISTRY LETTERS (2016)
Composition of mineral elements and bioactive compounds in tartary buckwheat and wheat sprouts as affected by natural mineral-rich water
Paula Pongrac et al.
JOURNAL OF CEREAL SCIENCE (2016)
Biofortification of Carrot (Daucus carota L.) with Iodine and Selenium in a Field Experiment
Sylwester Smolen et al.
FRONTIERS IN PLANT SCIENCE (2016)
Soil versus foliar iodine fertilization as a biofortification strategy for field-grown vegetables
Patrick G. Lawson et al.
FRONTIERS IN PLANT SCIENCE (2015)
Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system
Sylwester Smolen et al.
SCIENTIA HORTICULTURAE (2014)
Does Iodine Biofortification Affect Oxidative Metabolism in Lettuce Plants?
Begona Blasco et al.
BIOLOGICAL TRACE ELEMENT RESEARCH (2011)
Pumpkin fruit, seed and oil yield is independent of fruit or seed photosynthesis
M. Kreft et al.
JOURNAL OF AGRICULTURAL SCIENCE (2011)
Extraction of Se species in buckwheat sprouts grown from seeds soaked in various Se solutions
Petra Cuderman et al.
FOOD CHEMISTRY (2010)
Biofortification of lettuce (Lactuca sativa L.) with iodine: the effect of iodine form and concentration in the nutrient solution on growth, development and iodine uptake of lettuce grown in water culture
Wim Voogt et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2010)
Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine
Philip J. White et al.
NEW PHYTOLOGIST (2009)
The essential toxin: The changing perception of selenium in environmental sciences
Markus Lenz et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2009)
Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health
B. Blasco et al.
ANNALS OF APPLIED BIOLOGY (2008)
Changes in anthocyanin content as indicator of maize sensitivity to selenium
Barbara Hawrylak-Nowak
JOURNAL OF PLANT NUTRITION (2008)
On the importance of selenium and iodine metabolism for thyroid hormone biosynthesis and human health
Lutz Schomburg et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Selenium in food and the human body: A review
Miguel Navarro-Alarcon et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2008)
Respiratory potential and Se compounds in pea (Pisum sativum L.) plants grown from Se-enriched seeds
Polona Smrkolj et al.
JOURNAL OF EXPERIMENTAL BOTANY (2006)
Selenium species determination in selenium-enriched pumpkin (Cucurbita pepo L.) seeds by HPLC-UV-HG-AFS
P Smrkolj et al.
ANALYTICAL SCIENCES (2005)
Gradients of lipid storage, photosynthesis and plastid differentiation in developing soybean seeds
L Borisjuk et al.
NEW PHYTOLOGIST (2005)
Influence of UV-B exclusion and selenium treatment on photochemical efficiency of photosystem II, yield and respiratory potential in pumpkins (Cucurbita Pepo L.)
M Germ et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2005)
Biogeochemistry of selenium and its impact on food chain quality and human health
H Hartikainen
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY (2005)
Interactions between selenium and iodine uptake by spinach (Spinacia oleracea L.) in solution culture
YG Zhu et al.
PLANT AND SOIL (2004)
Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation
V Stibilj et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2004)
Determination of selenium in vegetables by hydride generation atomic fluorescence spectrometry
P Smrkolj et al.
ANALYTICA CHIMICA ACTA (2004)
Measuring antioxidants in tree species in the natural environment:: from sampling to data evaluation
M Tausz et al.
JOURNAL OF EXPERIMENTAL BOTANY (2003)
Iodine uptake by spinach (Spinacia oleracea L.) plants grown in solution culture:: effects of iodine species and solution concentrations
YG Zhu et al.
ENVIRONMENT INTERNATIONAL (2003)
Iodine and selenium contents in pumpkin (Cucurbita pepo L.) oil and oil-cake
I Kreft et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)
Rethinking the role of many plant phenolics - protection from photodamage not herbivores?
DC Close et al.
OIKOS (2002)
Selenium in global food systems
GF Combs
BRITISH JOURNAL OF NUTRITION (2001)
Share Paper
