4.7 Article

Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy

Related references

Note: Only part of the references are listed.
Article Computer Science, Artificial Intelligence

Automatic Estimation of Taste Liking Through Facial Expression Dynamics

Hamdi Dibeklioglu et al.

IEEE TRANSACTIONS ON AFFECTIVE COMPUTING (2020)

Article Biotechnology & Applied Microbiology

Beer Aroma and Quality Traits Assessment Using Artificial Intelligence

Claudia Gonzalez Viejo et al.

FERMENTATION-BASEL (2020)

Article Psychology, Biological

Integration of non-invasive biometrics with sensory analysis techniques to assess acceptability of beer by consumers

Claudia Gonzalez Viejo et al.

PHYSIOLOGY & BEHAVIOR (2019)

Article Food Science & Technology

Images and chocolate stimuli affect physiological and affective responses of consumers: A cross-cultural study

Damir Dennis Torrico et al.

FOOD QUALITY AND PREFERENCE (2018)

Article Food Science & Technology

Understanding Westerners' disgust for the eating of insects: The role of food neophobia and implicit associations

Francesco La Barbera et al.

FOOD QUALITY AND PREFERENCE (2018)

Article Food Science & Technology

Analysis of thermochromic label elements and colour transitions using sensory acceptability and eye tracking techniques

Damir Dennis Torrico et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

Article Entomology

Australian Consumers' Awareness and Acceptance of Insects as Food

Kerry Wilkinson et al.

INSECTS (2018)

Article Food Science & Technology

Measurement of product emotions using emoji surveys: Case studies with tasted foods and beverages

Sara R. Jaeger et al.

FOOD QUALITY AND PREFERENCE (2017)

Article Food Science & Technology

Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

Diego Rocha-Parra et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Food Science & Technology

Consumer acceptance of insect-based alternative meat products in Western countries

Rudy Caparros Megido et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Food Science & Technology

Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions

Joachim J. Schouteten et al.

FOOD QUALITY AND PREFERENCE (2016)

Article Psychology, Multidisciplinary

Turn that frown upside-down: A contextual account of emoticon usage on different virtual platforms

Linda K. Kaye et al.

COMPUTERS IN HUMAN BEHAVIOR (2016)

Article Food Science & Technology

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

Wim Verbeke

FOOD QUALITY AND PREFERENCE (2015)

Article Nutrition & Dietetics

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

Eveline J. S. Lensvelt et al.

ECOLOGY OF FOOD AND NUTRITION (2014)

Review Food Science & Technology

Nutritional composition and safety aspects of edible insects

Birgit A. Rumpold et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2013)