Journal
FOODS
Volume 9, Issue 6, Pages -Publisher
MDPI
DOI: 10.3390/foods9060817
Keywords
bioactive compounds; food waste; functional foods; by-products; characterization and extraction; phytochemicals; climatic change; phenolic compounds
Categories
Funding
- FEDER Interreg Espana-Portugal Programme [0377_IBERPHENOL_6_E]
- Strategic Research Programs for Units of Excellence from Junta de Castilla y Leon [CLU-2O18-04]
- Spanish MICIU (Ministry of Science, Innovation and Universities) [AGL2017-84793-C2-1-R]
- Spanish MICIU [IJCI-2017-31499]
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The characterization and reutilization of agricultural and food waste is an important strategy to ensure the sustainable development of the agricultural and food industries. As a result, the environmental impact of these industries can be reduced, thus contributing to the fight against environmental problems, mainly to those related to a potential mitigation of climatic change. This Special Issue includes five papers that reported important findings from research activities related to the reutilization of by-products from food processing industries, which help to increase the knowledge in this field.
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