Related references
Note: Only part of the references are listed.A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers
Kia Ditlevsen et al.
APPETITE (2020)
Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes
Concetta Nazzaro et al.
BRITISH FOOD JOURNAL (2019)
Consumers' attitudes towards alternative grains: a conjoint analysis study
Laura Gosine et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2019)
Who are the future seaweed consumers in a Western society? Insights from Australia
Dawn Birch et al.
BRITISH FOOD JOURNAL (2019)
Natural wine consumers and interest in label information: An analysis of willingness to pay in a new Italian wine market segment
Antonino Galati et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Sustainable Fruit Consumption: The Influence of Color, Shape and Damage on Consumer Sensory Perception and Liking of Different Apples
Anne Normann et al.
SUSTAINABILITY (2019)
Consumer Awareness of the Regional Food Market: The Case of Eastern European Border Regions
Andrzej Soroka et al.
FOODS (2019)
Consumer perception of original and modernised traditional foods of Indonesia
Dwi Larasatie Nur Fibri et al.
APPETITE (2019)
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework
Karl S. Zimmerer et al.
ANTHROPOCENE (2019)
Is there a best woodland strawberry? A consumer survey of preferred sensory properties and cultivation characteristics
K. Wendin et al.
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2019)
A return to the genetic heritage of durum wheat to cope with drought heightened by climate change
Amor Slama et al.
PLOS ONE (2018)
Organic Agriculture, Food Security, and the Environment
Eva-Marie Meemken et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 10 (2018)
Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives
Roberto Berni et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications
Fatma Boukid et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Swedish Consumers' Perception of Food Quality and Sustainability in Relation to Organic Food Production
Techane Bosona et al.
FOODS (2018)
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption
Artur Kraus et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2017)
Grain yield and competitive ability against weeds in modern and heritage common wheat cultivars are differently influenced by sowing density
Mariateresa Lazzaro et al.
ITALIAN JOURNAL OF AGRONOMY (2017)
Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden
Henrik Halkier et al.
EUROPEAN PLANNING STUDIES (2017)
Some like it organic, some like it purple and some like it ancient: Consumer preferences and WTP for value-added attributes in whole grain bread
Ramona Teuber et al.
FOOD QUALITY AND PREFERENCE (2016)
Back to the Future - Tapping into Ancient Grains for Food Diversity
C. Friedrich H. Longin et al.
TRENDS IN PLANT SCIENCE (2016)
Organic food as self-presentation: The role of psychological motivation in older consumers' purchase intention of organic food
Jiyoung Hwang
JOURNAL OF RETAILING AND CONSUMER SERVICES (2016)
Acceptance and willingness to pay for health-enhancing bakery products Empirical evidence for young urban Russian consumers
Viola Bruschi et al.
FOOD QUALITY AND PREFERENCE (2015)
Resistance and Tolerance of Landrace Wheat in Fields Infested with Pratylenchus neglectus and P. thornei
Richard W. Smiley et al.
PLANT DISEASE (2014)
Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread
Pernilla Sandvik et al.
FOOD & NUTRITION RESEARCH (2014)
Phenotypic diversity and evolution of farmer varieties of bread wheat on organic farms in Europe
J. C. Dawson et al.
GENETIC RESOURCES AND CROP EVOLUTION (2013)
A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia
Elisa Giambanelli et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Consuming nostalgia? The appreciation of authenticity in local food production
Minna Autio et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2013)
Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations
Cecilie Kyro et al.
SCANDINAVIAN JOURNAL OF PUBLIC HEALTH (2012)
Nutritional and functional added value of oat, Kamut®, spelt, rye and buckwheat versus common wheat in breadmaking
Alessandro Angioloni et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Cereal landraces for sustainable agriculture. A review
A. C. Newton et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)
When consumers and brands talk: Storytelling theory and research in psychology and marketing
Arch G. Woodside et al.
PSYCHOLOGY & MARKETING (2008)
Crop adaptation in on-farm management by natural and conscious selection: A case study with lentil
Bernd Horneburg et al.
CROP SCIENCE (2008)
Potential of sourdough for healthier cereal products
K Katina et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2005)
HMW and LMW glutenin alleles among putative tetraploid and hexaploid European spelt wheat (Triticum spelta L.) progenitors
Y Yan et al.
THEORETICAL AND APPLIED GENETICS (2003)
Landraces in central Italy: where and why they are conserved and perspectives for their on-farm conservation
V Negri
GENETIC RESOURCES AND CROP EVOLUTION (2003)
Food supply chain approaches: Exploring their role in rural development
T Marsden et al.
SOCIOLOGIA RURALIS (2000)