4.6 Article

Skin Bacteria Mediate Glycerol Fermentation to Produce Electricity and Resist UV-B

Journal

MICROORGANISMS
Volume 8, Issue 7, Pages -

Publisher

MDPI
DOI: 10.3390/microorganisms8071092

Keywords

electricity; fermentation; ferrozine; Staphylococcus epidermidis(S; epidermidis); ultraviolet-B (UV-B)

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Funding

  1. Ministry of Science and Technology (MOST) [108-2622-B-008-001-CC1, 108-2314-B-008-003-MY3, 107-2923-B-008-001-MY3]
  2. Landseed Hospital-NCU joint grants [106/107/108]

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Bacteria that use electron transport proteins in the membrane to produce electricity in the gut microbiome have been identified recently. However, the identification of electrogenic bacteria in the skin microbiome is almost completely unexplored. Using a ferric iron-based ferrozine assay, we have identified the skinStaphylococcus epidermidis(S. epidermidis) as an electrogenic bacterial strain. Glycerol fermentation was essential for the electricity production ofS. epidermidissince the inhibition of fermentation by 5-methyl furfural (5-MF) significantly diminished the bacterial electricity measured by voltage changes in a microbial fuel cell (MFC). A small-scale chamber with both anode and cathode was fabricated in order to study the effect of ultraviolet-B (UV-B) on electricity production and bacterial resistance to UV-B. Although UV-B lowered bacterial electricity, a prolonged incubation ofS. epidermidisin the presence of glycerol promoted fermentation and elicited higher electricity to suppress the effect of UV-B. Furthermore, the addition of glycerol intoS. epidermidisenhanced bacterial resistance to UV-B. Electricity produced by human skin commensal bacteria may be used as a dynamic biomarker to reflect the UV radiation in real-time.

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