Related references
Note: Only part of the references are listed.Health-promoting properties of oleocanthal and oleacein: Two secoiridoids from extra-virgin olive oil
Julian Lozano-Castellon et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)
A review of sustainable and intensified techniques for extraction of food and natural products
Farid Chemat et al.
GREEN CHEMISTRY (2020)
Deep eutectic solvents and their applications as green solvents
Filippo Maria Perna et al.
CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY (2020)
Green Synthesis of Privileged Benzimidazole Scaffolds Using Active Deep Eutectic Solvent
Maria Luisa Di Gioia et al.
MOLECULES (2019)
Review of Alternative Solvents for Green Extraction of Food and Natural Products: Panorama, Principles, Applications and Prospects
Farid Chemat et al.
MOLECULES (2019)
Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent
Achillia Lakka et al.
ANTIOXIDANTS (2019)
Green solvents from ionic liquids and deep eutectic solvents to natural deep eutectic solvents
Henni Vanda et al.
COMPTES RENDUS CHIMIE (2018)
Simple and efficient sustainable semi-synthesis of oleacein [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate] as potential additive for edible oils
Paola Costanzo et al.
FOOD CHEMISTRY (2018)
Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
Sofia Chanioti et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
The Biological Activities of Oleocanthal from a Molecular Perspective
Kok-Lun Pang et al.
NUTRIENTS (2018)
Biorenewable Deep Eutectic Solvent for Selective and Scalable Conversion of Furfural into Cyclopentenone Derivatives
Maria Luisa Di Gioia et al.
MOLECULES (2018)
Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review
Katerina Tzima et al.
PLANTS-BASEL (2018)
Bioactivity of Olive Oil Phenols in Neuroprotection
Cristina Angeloni et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities
Mariana Ruesgas-Ramon et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Application of UHPLC-ESI-Q-TOF-MS to Identify Multiple Constituents in Processed Products of the Herbal Medicine Ligustri Lucidi Fructus
Hui Li et al.
MOLECULES (2017)
Simple and efficient Fmoc removal in ionic liquid
M. L. Di Gioia et al.
RSC ADVANCES (2017)
How Do Animals Survive Extreme Temperature Amplitudes? The Role of Natural Deep Eutectic Solvents
Ana Gertrudes et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)
Aranzazu Garcia et al.
FOOD CHEMISTRY (2016)
Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity
Kristina Radosevic et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Tailoring properties of natural deep eutectic solvents with water to facilitate their applications
Yuntao Dai et al.
FOOD CHEMISTRY (2015)
Green solvents for green technologies
Marina Cvjetko Bubalo et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2015)
Preparation and determination of phenolic compounds from Pyrola incarnata Fisch with a green polyols based-deep eutectic solvent
Xiao-Hui Yao et al.
SEPARATION AND PURIFICATION TECHNOLOGY (2015)
Biological activities of the natural antioxidant oleuropein: Exceeding the expectation - A mini-review
Imed Hassen et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Deep eutectic solvents as novel extraction media for phenolic compounds from model oil
Tongnian Gu et al.
CHEMICAL COMMUNICATIONS (2014)
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl) hex-4-enoate]
Monica Nardi et al.
FOOD CHEMISTRY (2014)
Inhibition of human neutrophils NEP activity, CD11 b/CD18 expression and elastase release by 3,4-dihydroxyphenylethanol-elenolic acid dialdehyde, oleacein
Monika E. Czerwinska et al.
FOOD CHEMISTRY (2014)
Natural Deep Eutectic Solvents - Solvents for the 21st Century
Alexandre Paiva et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2014)
Natural deep eutectic solvents as new potential media for green technology
Yuntao Dai et al.
ANALYTICA CHIMICA ACTA (2013)
Low-Transition-Temperature Mixtures (LTTMs): A New Generation of Designer Solvents
Maria Francisco et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2013)
Oleuropein and oleacein may restore biological functions of endothelial progenitor cells impaired by angiotensin II via activation of Nrf2/heme oxygenase-1 pathway
Andrzej Parzonko et al.
PHYTOMEDICINE (2013)
Anti-Inflammatory Effect of 3,4-DHPEA-EDA [2-(3,4-Hydroxyphenyl) ethyl (3S, 4E)4-Formyl-3-(2-Oxoethyl) Hex-4-Enoate] on Primary Human Vascular Endothelial Cells
G. Sindona et al.
CURRENT MEDICINAL CHEMISTRY (2012)
HPLC-ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract
Ibrahim M. Abu-Reidah et al.
FOOD RESEARCH INTERNATIONAL (2012)
Green Extraction of Natural Products: Concept and Principles
Farid Chemat et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)
Formal synthesis of (-)-oleocanthal by means of a SmI2-promoted intramolecular coupling of bromoalkyne with α,β-unsaturated ester
Kazunori Takahashi et al.
TETRAHEDRON LETTERS (2012)
Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors
Milad El Riachy et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2011)
Lipophilic Hydroxytyrosol Esters: Fatty Acid Conjugates for Potential Topical Administration
Antonio Procopio et al.
JOURNAL OF NATURAL PRODUCTS (2011)
Are Natural Deep Eutectic Solvents the Missing Link in Understanding Cellular Metabolism and Physiology?
Young Hae Choi et al.
PLANT PHYSIOLOGY (2011)
A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods
K. A. Ross et al.
FOOD CHEMISTRY (2009)
Synthesis, Biological Evaluation, and Molecular Modeling of Oleuropein and Its Semisynthetic Derivatives as Cyclooxygenase Inhibitors
Antonio Procopio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Synthesis of (±)-oleocanthal via a tandem intramolecular Michael cyclization-HWE olefination
Brandon J. English et al.
TETRAHEDRON LETTERS (2009)
Effect of storage on refined and husk olive oils composition: Stabilization by addition of natural antioxidants from Chemlali olive leaves
Mohamed Bouaziz et al.
FOOD CHEMISTRY (2008)
Bioavailability of the phenolic compounds of the fruits (drupes) of Olea europaea (olives):: Impact on plasma antioxidant status in humans
A. M. Kountouri et al.
PHYTOMEDICINE (2007)
Syntheses of (-)-oleocanthal, a natural NSAID found in extra virgin olive oil, the (-)-deacetoxy-oleuropein aglycone, and related analogues
Amos B. Smith et al.
JOURNAL OF ORGANIC CHEMISTRY (2007)
Phenolic compounds and antimicrobial activity of olive (Olea europaea L. cv. Cobrancosa) leaves
Ana Paula Pereira et al.
MOLECULES (2007)
Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves
S. Silva et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Synthesis and assignment of absolute configuration of (-)-oleocanthal: A potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils
AB Smith et al.
ORGANIC LETTERS (2005)
Ibuprofen as a chemesthetic stimulus: Evidence of a novel mechanism of throat irritation
PAS Breslin et al.
CHEMICAL SENSES (2001)