4.7 Review

Organic Plant Biostimulants and Fruit Quality-A Review

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Toward the molecular understanding of the action mechanism of Ascophyllum nodosum extracts on plants

Jonas De Saeger et al.

JOURNAL OF APPLIED PHYCOLOGY (2020)

Article Chemistry, Applied

Metabolomic analysis of the effects of a commercial complex biostimulant on pepper crops

Enrique Barrajon-Catalan et al.

FOOD CHEMISTRY (2020)

Review Plant Sciences

Primary Metabolism in Fresh Fruits During Storage

Stefano Brizzolara et al.

FRONTIERS IN PLANT SCIENCE (2020)

Article Horticulture

Alternatives to increase the red color of the peel in 'Daiane' and 'Venice' apples

Cristhian Leonardo Fenili et al.

REVISTA BRASILEIRA DE FRUTICULTURA (2019)

Article Agriculture, Multidisciplinary

Foliar spraying of aqueous garlic bulb extract stimulates growth and antioxidant enzyme activity in eggplant (Solanum melongena L.)

Muhammad Ali et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2019)

Review Plant Sciences

General Principles to Justify Plant Biostimulant Claims

Manuele Ricci et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Plant Sciences

The Eggplant Yield and Fruit Composition as Affected by Genetic Factor and Biostimulant Application

Alicja Pohl et al.

NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA (2019)

Review Plant Sciences

Get the Balance Right: ROS Homeostasis and Redox Signalling in Fruit

Guillaume Decros et al.

FRONTIERS IN PLANT SCIENCE (2019)

Article Agriculture, Multidisciplinary

Biostimulants from food processing by-products: agronomic, quality and metabolic impacts on organic tomato (Solanum lycopersicum L.)

Lara Abou Chehade et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

Review Horticulture

Towards a new definition of quality for fresh fruits and vegetables

Marios C. Kyriacou et al.

SCIENTIA HORTICULTURAE (2018)

Article Horticulture

Pre-harvest factors influencing the quality of berries

Lucia Di Vittori et al.

SCIENTIA HORTICULTURAE (2018)

Article Agriculture, Multidisciplinary

Yield, berry quality and physiological response of grapevine to foliar humic acid application

Gheorghe Cristian Popescu et al.

BRAGANTIA (2018)

Article Agriculture, Multidisciplinary

Yield, berry quality and physiological response of grapevine to foliar humic acid application

Gheorghe Cristian Popescu et al.

BRAGANTIA (2018)

Article Plant Sciences

Seaweed production: overview of the global state of exploitation, farming and emerging research activity

Alejandro H. Buschmann et al.

EUROPEAN JOURNAL OF PHYCOLOGY (2017)

Review Plant Sciences

Biostimulants in Plant Science: A Global Perspective

Oleg I. Yakhin et al.

FRONTIERS IN PLANT SCIENCE (2017)

Article Agriculture, Multidisciplinary

Comparative Transcriptome Analysis of Two Ascophyllum nodosum Extract Biostimulants: Same Seaweed but Different

Oscar Goni et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

Review Green & Sustainable Science & Technology

Effect of temperature and light on the growth of algae species: A review

S. P. Singh et al.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2015)

Review Horticulture

Plant growth-promoting rhizobacteria act as biostimulants in horticulture

Maurizio Ruzzi et al.

SCIENTIA HORTICULTURAE (2015)

Review Horticulture

Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops

Youssef Rouphael et al.

SCIENTIA HORTICULTURAE (2015)

Article Horticulture

Plant biostimulants: Definition, concept, main categories and regulation

Patrick du Jardin

SCIENTIA HORTICULTURAE (2015)

Review Horticulture

Protein hydrolysates as biostimulants in horticulture

Giuseppe Colla et al.

SCIENTIA HORTICULTURAE (2015)

Article Biotechnology & Applied Microbiology

Eckol - a new plant growth stimulant from the brown seaweed Ecklonia maxima

Kannan R. R. Rengasamy et al.

JOURNAL OF APPLIED PHYCOLOGY (2015)

Proceedings Paper Agronomy

Preharvest application of seaweed based biostimulant reduced cherry (Prunus avium L.) cracking

Sofia Correia et al.

AGRICULTURE AND CLIMATE CHANGE - ADAPTING CROPS TO INCREASED UNCERTAINTY (AGRI 2015) (2015)

Article Biotechnology & Applied Microbiology

Abscisic acid, gibberellins and brassinosteroids in Kelpak®, a commercial seaweed extract made from Ecklonia maxima

Wendy A. Stirk et al.

JOURNAL OF APPLIED PHYCOLOGY (2014)

Article Ecology

Physiological performance of the red alga Stylonema alsidii (Stylonematophyceae) under varying salinities

Udo Nitschke et al.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY (2014)

Review Agronomy

Agricultural uses of plant biostimulants

Pamela Calvo et al.

PLANT AND SOIL (2014)

Article Environmental Sciences

A novel source of biofertilizer from feather biomass for banana cultivation

Ranjit G. Gurav et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2013)

Article Food Science & Technology

Evaluation of Apricot Fruit Quality and Correlations Between Physical and Chemical Attributes

Evica Mratinic et al.

CZECH JOURNAL OF FOOD SCIENCES (2011)

Article Biotechnology & Applied Microbiology

Seaweed extract stimuli in plant science and agriculture

James S. Craigie

JOURNAL OF APPLIED PHYCOLOGY (2011)

Article Agriculture, Multidisciplinary

Effect of natural biostimulants on yield and nutritional quality: an example of sweet yellow pepper (Capsicum annuum L.) plants

Nada Paradikovic et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)

Article Horticulture

Improving 'Bing' sweet cherry fruit quality with plant growth regulators

Caixi Zhang et al.

SCIENTIA HORTICULTURAE (2011)

Article Computer Science, Interdisciplinary Applications

Software survey: VOSviewer, a computer program for bibliometric mapping

Nees Jan van Eck et al.

SCIENTOMETRICS (2010)

Review Nutrition & Dietetics

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

G. Schaafsma

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

Review Plant Sciences

Seaweed Extracts as Biostimulants of Plant Growth and Development

Wajahatullah Khan et al.

JOURNAL OF PLANT GROWTH REGULATION (2009)

Article Agriculture, Multidisciplinary

Enzymatic vegetable extract with bio-active components:: Influence of fertiliser on the colour and anthocyanins of red grapes

Juan Parrado et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2007)