4.5 Article

Ultrasound-assisted extraction of guava and papaya leaves for the development of functional shrimp patties

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder

Muhammad Sajid Arshad et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)

Article Food Science & Technology

Influence of irradiation and moringa leaf powder on the amino acid and fatty acid profiles of chicken meat stored under various packaging materials

Muhammad Faisal Nisar et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2019)

Review Biochemistry & Molecular Biology

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

Ruben Dominguez et al.

ANTIOXIDANTS (2019)

Article Food Science & Technology

Manipulation of Natural Antioxidants in Feed to Enhance the Oxidative Stability and Quality of Broiler Breast Meat and Nuggets

Muhammad Sajid Arshad et al.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)

Article Biochemistry & Molecular Biology

Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage

Muhammad Sohaib et al.

LIPIDS IN HEALTH AND DISEASE (2017)

Article Biochemistry & Molecular Biology

Enhancing the quality and lipid stability of chicken nuggets using natural antioxidants

Muhammad Sajid Arshad et al.

LIPIDS IN HEALTH AND DISEASE (2017)

Article Food Science & Technology

Comparative evaluation on shelf life extension of MAP packed Litopenaeus vannamei shrimp treated with natural extracts

Lalithapriya Udayasoorian et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2017)

Article Food Science & Technology

Effects of Plant Extract-Sulphide Combinations on Melanosis Inhibition and Quality in Shrimp (Aristeus Antennatus)

Hanife Aydan Yatmaz et al.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2016)

Article Food Science & Technology

Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin

Yunus Alparslan et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2016)

Article Biochemistry & Molecular Biology

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

Elixabet Diaz-de-Cerio et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

Article Biochemistry & Molecular Biology

Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets

Muhammad Issa Khan et al.

LIPIDS IN HEALTH AND DISEASE (2015)

Article Plant Sciences

The Chemical Composition of Leaf Essential Oils of Psidium guajava L. (White and Pink fruit forms) from South Africa

Raju K. Chalannavar et al.

JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2014)

Article Agriculture, Dairy & Animal Science

Guava (Psidium guajava L.) Powder as an Antioxidant Dietary Fibre in Sheep Meat Nuggets

Arun K. Verma et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)

Article Agriculture, Dairy & Animal Science

Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties

I. S. Kim et al.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2013)

Article Integrative & Complementary Medicine

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

Quan V. Vuong et al.

JOURNAL OF HERBAL MEDICINE (2013)

Article Food Science & Technology

Moringa oleiferia leaves extract: a natural antioxidant for retarding lipid peroxidation in cooked goat meat patties

Arun Kumar Das et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Article Chemistry, Applied

Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.)

W. Thuaytong et al.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)

Article Food Science & Technology

SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

G. Smaldone et al.

ITALIAN JOURNAL OF FOOD SAFETY (2011)

Article Plant Sciences

Aqueous extract of Carica papaya leaves exhibits anti-tumor activity and immunomodulatory effects

Noriko Otsuki et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

Article Chemistry, Applied

Free and Glyclosidically Bound Volatiles in Guava Leaves (Psidium guajava L.) Palmira ICA-I Cultivar

Mady Garcia et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2009)

Article Food Science & Technology

Inhibition effects of grape seed extracts on melanosis formation in shrimp (Parapenaeus longirostris)

Nalan Gokoglu et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2008)

Review Plant Sciences

Psidium guajava:: A review of its traditional uses, phytochemistry and pharmacology

Rosa Martha Perez Gutierrez et al.

JOURNAL OF ETHNOPHARMACOLOGY (2008)

Article Toxicology

Anti-inflammatory activities of ethanolic extract of Carica papaya leaves

Bamidele V. Owoyele et al.

INFLAMMOPHARMACOLOGY (2008)

Article Chemistry, Applied

Antioxidant activity and phenolic compounds in 32 selected herbs

Aneta Wojdylo et al.

FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

RL Prior et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil

N Mimica-Dukic et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Food Science & Technology

Antioxidant and antimicrobial effects of garlic in chicken sausage

KI Sallam et al.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)

Article Food Science & Technology

Changes in the microbiological quality of shellfish, brought about by treatment with high hydrostatic pressure

M Linton et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2003)