Related references
Note: Only part of the references are listed.Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates
Kolawole O. Falade et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Structure, composition and functional properties of storage proteins extracted from bambara groundnut (Vigna subterranea) landraces
Abimbola K. Arise et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg (Monodora myristica) Flour and Protein Products
Adedamola I. Akinyede et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2017)
Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates
David O. Iyenagbe et al.
FOOD SCIENCE & NUTRITION (2017)
Fenugreek (Trigonella foenum graecum) seed protein isolate: extraction optimization, amino acid composition, thermo and functional properties
Samira Feyzi et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Amino acid profile, protein digestibility, thermal and functional properties of Conophor nut (Tetracarpidium conophorum) defatted flour, protein concentrate and isolates
Saka O. Gbadamosi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)
Protein Isolates from Bambara Groundnut (Voandzeia Subterranean L.): Chemical Characterization and Functional Properties
Yemisi A. Adebowale et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2011)
Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation
Glenna J. Hughes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Adipose Tissue Branched Chain Amino Acid (BCAA) Metabolism Modulates Circulating BCAA Levels
Mark A. Herman et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2010)
Amino acid composition of Lagenaria siceraria seed flour and protein fractions
Eunice Moriyike Ogunbusola et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection
MM Yust et al.
FOOD CHEMISTRY (2004)
Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)
UD Chavan et al.
FOOD CHEMISTRY (2001)