Related references
Note: Only part of the references are listed.Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
Kostas Koutsoumanis et al.
EFSA JOURNAL (2020)
International Code of Nomenclature of Prokaryotes Prokaryotic Code (2008 Revision)
Charles T. Parker et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2019)
Improving End-User Trust in the Quality of Commercial Probiotic Products
Scott A. Jackson et al.
FRONTIERS IN MICROBIOLOGY (2019)
RoB 2: a revised tool for assessing risk of bias in randomised trials
Jonathan A. C. Sterne et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Shared mechanisms among probiotic taxa: implications for general probiotic claims
Mary Ellen Sanders et al.
CURRENT OPINION IN BIOTECHNOLOGY (2018)
Quantification of &ITLactobacillus paracasei&IT viable cells in probiotic yoghurt by propidium monoazide combined with quantitative PCR
Mirella Crhistine Scariot et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
LPSN - List of Prokaryotic names with Standing in Nomenclature (bacterio.net), 20 years on
Aidan C. Parte
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2018)
Probiotics for Preterm Infants: A Strain-Specific Systematic Review and Network Meta-analysis
Chris H. P. van den Akker et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2018)
Strain-Specificity and Disease-Specificity of Probiotic Efficacy: A Systematic Review and Meta-Analysis
Lynne V. McFarland et al.
FRONTIERS IN MEDICINE (2018)
The underexposed role of food matrices in probiotic products: Reviewing the relationship between carrier matrices and product parameters
Joost Flach et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Guidance on the characterisation of microorganisms used as feed additives or as production organisms
Guido Rychen et al.
EFSA JOURNAL (2018)
Does the medical literature remain inadequately described despite having reporting guidelines for 21 years? - A systematic review of reviews: an update
Yanling Jin et al.
JOURNAL OF MULTIDISCIPLINARY HEALTHCARE (2018)
Improvements to PATRIC, the all-bacterial Bioinformatics Database and Analysis Resource Center
Alice R. Wattam et al.
NUCLEIC ACIDS RESEARCH (2017)
Critical Appraisal Tools and Reporting Guidelines for Evidence-Based Practice
Robin K. Buccheri et al.
WORLDVIEWS ON EVIDENCE-BASED NURSING (2017)
A review of dose-responses of probiotics in human studies
A. C. Ouwehand
BENEFICIAL MICROBES (2017)
Safety of Novel Microbes for Human Consumption: Practical Examples of Assessment in the European Union
Theodor Brodmann et al.
FRONTIERS IN MICROBIOLOGY (2017)
A consumer's guide for probiotics: 10 golden rules for a correct use
Marco Toscano et al.
DIGESTIVE AND LIVER DISEASE (2017)
Probiotics for the prevention of Clostridium-difficileassociated diarrhea in adults and children
Joshua Z. Goldenberg et al.
COCHRANE DATABASE OF SYSTEMATIC REVIEWS (2017)
Probiotic use in at-risk populations
Mary Ellen Sanders et al.
JOURNAL OF THE AMERICAN PHARMACISTS ASSOCIATION (2016)
Culture-Independent Metagenomic Surveillance of Commercially Available Probiotics with High-Throughput Next-Generation Sequencing
Jennifer N. Patro et al.
MSPHERE (2016)
Safety Assessment of Two New Lactobacillus Strains as Probiotic for Human Using a Rat Model
Parisa Shokryazdan et al.
PLOS ONE (2016)
Effects of genetic, processing, or product formulation changes on efficacy and safety of probiotics
Mary Ellen Sanders et al.
ANNALS REPORTS (2014)
Enumeration of probiotic strains: Review of culture-dependent and alternative techniques to quantify viable bacteria
Catherine Davis
JOURNAL OF MICROBIOLOGICAL METHODS (2014)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Evolution of microbiological analytical methods for dairy industry needs
Daniele Sohier et al.
FRONTIERS IN MICROBIOLOGY (2014)
The microbial content of raw and pasteurized cow milk as determined by molecular approaches
Lisa Quigley et al.
JOURNAL OF DAIRY SCIENCE (2013)
Microbial characterization of probiotics-Advisory report of the Working Group 8651 Probiotics of the Belgian Superior Health Council (SHC)
Geert Huys et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Guide to designing, conducting, publishing and communicating results of clinical studies involving probiotic applications in human participants
Andi L. Shane et al.
GUT MICROBES (2010)
GRADE:: an emerging consensus on rating quality of evidence and strength of recommendations
Gordon H. Guyatt et al.
BRITISH MEDICAL JOURNAL (2008)
Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA
Sue Barlow et al.
EFSA JOURNAL (2007)
Efficacy of an encapsulated probiotic Bifidobacterium infantis 35624 in women with irritable bowel syndrome
Peter J. Whorwell et al.
AMERICAN JOURNAL OF GASTROENTEROLOGY (2006)
Opinion of the Scientific Committee on a request from EFSA related to A generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives (Request No EFSA-Q-2004-021) (adopted on 15 April 2005)
Sue Barlow et al.
EFSA JOURNAL (2005)
A new system for grading recommendations in evidence based guidelines
R Harbour et al.
BRITISH MEDICAL JOURNAL (2001)
Share Paper
