Related references
Note: Only part of the references are listed.Edible Insects Processing: Traditional and Innovative Technologies
Guiomar Melgar-Lalanne et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review
Cristiana Garofalo et al.
FOOD RESEARCH INTERNATIONAL (2019)
The house cricket (Acheta domesticus) as a novel food: a risk profile
X. Fernandez-Cassi et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2019)
Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)
Benedict Purschke et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2018)
Qualitative risk assessment of cricket powder to be used to treat undernutrition in infants and children in Cambodia
K. Walia et al.
FOOD CONTROL (2018)
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
E. Wynants et al.
FOOD MICROBIOLOGY (2018)
Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.)
E. Kamau et al.
FOOD RESEARCH INTERNATIONAL (2018)
Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation
Andrea Osimani et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit
Faith A. Manditsera et al.
FOOD SECURITY (2018)
Microbial Dynamics during Industrial Rearing, Processing, and Storage of Tropical House Crickets (Gryllodes sigillatus) for Human Consumption
Dries Vandeweyer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)
Food Safety Issues Related to Uses of Insects for Feeds and Foods
H. J. van der Fels-Klerx et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Impact of a Pilot-Scale Plasma-Assisted Washing Process on the Culturable Microbial Community Dynamics Related to Fresh-Cut Endive Lettuce
Antje Froehling et al.
APPLIED SCIENCES-BASEL (2018)
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil
Igor Magalhaes da Veiga Moreira et al.
FOOD RESEARCH INTERNATIONAL (2018)
Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union
Andrea Osimani et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments
Nils Th Grabowski et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2017)
Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae (Tenebrio molitor)
D. Vandeweyer et al.
FOOD CONTROL (2017)
The microbiota of marketed processed edible insects as revealed by high-throughput sequencing
Cristiana Garofalo et al.
FOOD MICROBIOLOGY (2017)
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
J. Stoops et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
E. Wynants et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)
Metagenetic analysis of the bacterial communities of edible insects from diverse production cycles at industrial rearing companies
D. Vandeweyer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Microbiological Load of Edible Insects Found in Belgium
Rudy Caparros Megido et al.
INSECTS (2017)
Influence of Freeze-Drying and Oven-Drying Post Blanching on the Nutrient Composition of the Edible Insect Ruspolia differens
Forkwa Tengweh Fombong et al.
INSECTS (2017)
Matrix-Assisted Laser Desorption/lonization Time-of-Flight Mass-Spectrometry (MALDI-TOF MS) Based Microbial Identifications: Challenges and Scopes for Microbial Ecologists
Praveen Rahi et al.
FRONTIERS IN MICROBIOLOGY (2016)
Understanding the drying kinetic and hygroscopic behaviour of larvae of yellow mealworm (Tenebrio molitor) and the effects on their quality
D. Azzollini et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2016)
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry
Maria I. Gil et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review
Simone Belluco et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Characterization of the cultivable microbial community in a spinach-processing plant using MALDI-TOF MS
Lena Hausdorf et al.
FOOD MICROBIOLOGY (2013)
Microbiological aspects of processing and storage of edible insects
H. C. Klunder et al.
FOOD CONTROL (2012)
Characterization of Micrococcus strains isolated from indoor air
Jennifer M. Kooken et al.
MOLECULAR AND CELLULAR PROBES (2012)
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting
Karola Boehme et al.
ELECTROPHORESIS (2011)
Applications of whole-cell matrix-assisted laser-desorption/ionization time-of-flight mass spectrometry in systematic microbiology
Martin Welker et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2011)
Share Paper
