Related references
Note: Only part of the references are listed.Macrovascular Complications of Type 2 Diabetes Mellitus
Margus Viigimaa et al.
CURRENT VASCULAR PHARMACOLOGY (2020)
Causes of death and estimated life expectancy among people with diabetes: A retrospective cohort study in a diabetes clinic
Atsushi Goto et al.
JOURNAL OF DIABETES INVESTIGATION (2020)
Plasma levels of von Willebrand factor in type 2 diabetes patients with and without cardiovascular diseases: A meta-analysis
Xun Peng et al.
DIABETES-METABOLISM RESEARCH AND REVIEWS (2020)
Safety and Neuroprotective Efficacy of Palm Oil and Tocotrienol-Rich Fraction from Palm Oil: A Systematic Review
Maznah Ismail et al.
NUTRIENTS (2020)
The public health care system and primary care services in Saudi Arabia: a system in transition
Mushabab Al Asmri et al.
EASTERN MEDITERRANEAN HEALTH JOURNAL (2020)
Epidemiology report: trends in sex-specific cerebrovascular disease mortality in Europe based on WHO mortality data
Rushabh Shah et al.
EUROPEAN HEART JOURNAL (2019)
The Burden of Cerebrovascular Disease in the United States
Xin Tong et al.
PREVENTING CHRONIC DISEASE (2019)
Long-term impact of critical silent cerebrovascular disease in patients undergoing coronary artery bypass surgery: a propensity score and multivariate analyses
Hajime Imura et al.
PERFUSION-UK (2019)
The Role of Nutrients in Reducing the Risk for Noncommunicable Diseases during Aging
Maaike J. Bruins et al.
NUTRIENTS (2019)
Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study
Marcus R. Keogh-Brown et al.
POPULATION HEALTH METRICS (2019)
Prevalence and associated factors of hospitalization for dysglycemia among elderly type 2 diabetes patients: A nationwide study
Wisit Kaewput et al.
WORLD JOURNAL OF DIABETES (2019)
Neuroimaging and neuropathology indices of cerebrovascular disease burden A systematic review
Matthew B. Paradise et al.
NEUROLOGY (2018)
Systematic review of palm oil consumption and the risk of cardiovascular disease
Sophia Rasheeqa Ismail et al.
PLOS ONE (2018)
Prevention of Stroke in Patients With Silent Cerebrovascular Disease: A Scientific Statement for Healthcare Professionals From the American Heart Association/American Stroke Association
Eric E. Smith et al.
STROKE (2017)
How is Indonesia coping with its epidemic of chronic noncommunicable diseases? A systematic review with meta-analysis
Julia Schroders et al.
PLOS ONE (2017)
Diabetes is associated with cerebrovascular but not Alzheimer's disease neuropathology
Erin L. Abner et al.
ALZHEIMERS & DEMENTIA (2016)
Is the time ripe for new diagnostic criteria of cognitive impairment due to cerebrovascular disease? Consensus report of the International Congress on Vascular Dementia working group
Robert Perneczky et al.
BMC MEDICINE (2016)
Trends in Mortality From Ischemic Heart Disease and Cerebrovascular Disease in Europe: 1980 to 2009
Adam Hartley et al.
CIRCULATION (2016)
Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity
Barbara Troesch et al.
NUTRIENTS (2015)
Estimating diabetes prevalence in Turkey in 2025 with and without possible interventions to reduce obesity and smoking prevalence, using a modelling approach
Kaan Sozmen et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2015)
Health policy analysis for prevention and control of cardiovascular diseases and diabetes mellitus in Turkey
Bulent Kilic et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2015)
Comparison of Hospital Risk-Standardized Mortality Rates Calculated by Using In-Hospital and 30-Day Models: An Observational Study With Implications for Hospital Profiling
Elizabeth E. Drye et al.
ANNALS OF INTERNAL MEDICINE (2012)
Multi-Country Analysis of Palm Oil Consumption and Cardiovascular Disease Mortality for Countries at Different Stages of Economic Development: 1980-1997
Brian K. Chen et al.
GLOBALIZATION AND HEALTH (2011)
Palm Oil and Health: A Case of Manipulated Perception and Misuse of Science
Donald J. McNamara
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
The Impact of Primary Healthcare on Population Health in Low- and Middle-Income Countries
James Macinko et al.
JOURNAL OF AMBULATORY CARE MANAGEMENT (2009)
Assessment of health-related quality of life (HRQoL) of patients with type 2 diabetes in Turkey
Fevzi Akinci et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2008)
Alma-Ata: Rebirth and revision 3 - Improving the prevention and management of chronic disease in low-income and middle-income countries: a priority for primary health care
Robert Beaglehole et al.
LANCET (2008)
Population-based study of diabetes and risk characteristics in Turkey -: Results of the Turkish Diabetes Epidemiology Study (TURDEP)
I Satman et al.
DIABETES CARE (2002)
Share Paper
