4.5 Article

Two approaches for the stabilization ofBacillus anthracisrecombinant protective antigen

Journal

HUMAN VACCINES & IMMUNOTHERAPEUTICS
Volume 17, Issue 2, Pages 560-565

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/21645515.2020.1772632

Keywords

Anthrax; protective antigen; vaccine; adjuvant; spherical particles; stability

Funding

  1. Russian Science Foundation [18-14-00044]
  2. Russian Science Foundation [18-14-00044] Funding Source: Russian Science Foundation

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The potential of stabilizing rPA for anthrax vaccine was demonstrated through the simultaneous application of tobacco mosaic virus spherical particles (SPs) and site-specific mutagenesis. The results support the development of a recombinant vaccine with modified rPA and SPs.
Anthrax is a zoonotic disease caused by the gram-positive spore-forming bacteriaBacillus anthracis. There is a need for safe, highly effective, long-term storage vaccine formulations for mass vaccination. However, the development of new subunit vaccines based on recombinant protective antigen (rPA) faces the problem of vaccine antigen instability. Here, the potential of simultaneous application of two different approaches to stabilize rPA was demonstrated. Firstly, we employed spherical particles (SPs) obtained from the tobacco mosaic virus (TMV). Previously, we had reported that SPs can serve as an adjuvant and platform for antigen presentation. In the current work, SPs were shown to increase the stability of the full-size rPA without loss of its antigenic properties. The second direction was site-specific mutagenesis of asparagine residues to avoid deamidation that causes partial protein degradation. The modified recombinant protein comprising the PA immunogenic domains 3 and 4 (rPA3 + 4) was stable during storage at 4 and 25 degrees C. rPA3 + 4 interacts with antibodies to rPA83 both individually and as a part of a complex with SPs. The results obtained can underpin the development of a recombinant vaccine with a full-size modified rPA (with similar amino acid substitutions that stabilize the protein) and SPs.

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